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Blackberry Cashew Salad with Lemon Poppyseed Dressing

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Total Time 10 minutes
Servings 10

Ingredients
  

  • SALAD:
  • 1 11 ounce container of Spring Mix lettuce
  • 2 6 ounce containers blackberries
  • 1 1/2 C cashews
  • 1/2 C red onion thinly sliced
  • 3/4 C parmesan cheese grated
  • LEMON POPPYSEED DRESSING:
  • 3 Tb white wine vinegar or regular vinegar
  • 2/3 C mayonnaise
  • 1 tsp honey mustard
  • 1/2 C sugar
  • 1/3 C fresh lemon juice 2-3 lemons depending on size
  • 1/4 tsp salt
  • 1 1/2 Tb minced onion
  • 1/4 C canola oil
  • 1 tsp poppy seeds

Instructions
 

  • Salad:
  • 1. Toss all salad ingredients together in a large bowl.
  • Dressing:
  • 1. Place all ingredients, except the canola oil and poppy seeds into a blender. Blend until it's nice and frothy. Should only take 1 minute or so.
  • 2. Add the oil and poppy seeds and blend for about 30 seconds.
  • 3. Store in a covered container in the fridge.
  • Toss the dressing and the salad together, just before serving.
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