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–+ servings

Buttermilk Corn Bread

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 (9x13) pan, about 16 servings

Ingredients
  

  • 1 C butter melted
  • 1 1/3 C sugar
  • 4 eggs
  • 2 C buttermilk
  • 1 tsp baking soda
  • 2 C flour
  • 2 C cornmeal
  • 1 tsp salt

Instructions
 

  • 1. Preheat your oven to 350 degrees.
  • 2. Into a large mixing bowl place 1 C melted butter and 1 1/3 C sugar. Mix it to combine.
  • 3. Add 4 eggs and beat until smooth and a bit frothy.
  • 4. Grab 2 cups of buttermilk and sprinkle 1 tsp soda over the top. Stir it in, allowing the baking soda to dissolve.
  • 5. Pour the buttermilk mixture into the mixing bowl and beat until combined.
  • 6. In a separate bowl combine 2 C flour, 2 C cornmeal and 1 tsp salt. Add the dry ingredients to the wet and stir to combine. Make sure not to over mix.
  • 7. Spray a 9x13 pan with cooking spray and pour the batter into it.
  • 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Serve and enjoy!
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