1. Grab one package of coleslaw. I opted for this tri-colored slaw that has carrots, red cabbage and green cabbage. Pour it all into a large salad bowl.

2. Grab a couple of bags of ramen noodles. Discard the seasoning packets and put the noodles into a gallon sized zip lock bag. Take a rolling-pin and crush the noodles into small pieces. Add the ramen pieces to your salad bowl.

3. Find yourself three medium-sized apples. I realize there are only two pictured here, I added another apple after I snapped this picture. Use three, you will be glad about it. :) Cut the apples into small chunks and add them to the salad bowl.

4. Wash 8-10 green onions (again, I ended up using more in the salad than are shown in the picture).

Chop them into small pieces and add them to the bowl.

5. Add 1 1/2 cups roasted, salted cashews.Yum! Look at all those wonderful colors and textures. It's going to be great. :)

6. Now you can use this wonderful Brianna's Poppy Seed salad dressing or you can make your own homemade version (recipe HERE) if Brianna is not your kind of thing.Pour the whole bottle over the salad, sprinkle with a bit of salt and pepper and mix until well combined.

7. Cover the bowl with plastic wrap and allow it to sit in the fridge for at least 1 and up to 2 hours.