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Pumpkin Kiss Cookies

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Print Recipe
Total Time 1 hour
Servings 60 -70 cookies

Ingredients
  

  • 1/2 C butter softened
  • 1/2 C butter flavored shortening
  • 1 C sugar
  • 1/2 C brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 3/4 C pumpkin puree
  • 4 C flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • additional sugar for rolling
  • 60-70 Hershey Kisses

Instructions
 

  • 1. Preheat your oven to 350 degrees.
  • 2. In your stand mixer, or large mixing bowl beat the butter and shortening together for 2 minutes. Scrape the sides of the bowl with a rubber spatula and add the sugar and brown sugar. Cream together for 2 minutes.
  • 3. Add the egg and mix until well combined.
  • 4. Add the vanilla and pumpkin and mix until combined.
  • 5. In a separate bowl combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • 6. Pour the dry ingredients into the creamed mixture and mix just until combined.
  • 7. Scoop the dough into 1 inch balls and roll them in sugar.
  • 8. Bake for 7-8 minutes, or until the top of the cookies are cracked. Remove the pan from the oven immediately press a hershey kiss into the center of each one. Leave the cookies on the hot pan, allowing the to finish cooking.
  • Serve and enjoy!
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