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–+ servings

Teriyaki Chicken and Bowtie Pasta Salad

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Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings 12 servings

Ingredients
  

  • 1 16 ounce package bowtie pasta
  • 1 C Soy Vay Very Very Teriyaki Sauce no substitutes
  • 1 16 ounce package spinach
  • 3/4 C pine nuts toasted
  • 1 C craisins
  • 1 C shredded rotisserie chicken or grilled chicken
  • Dressing:
  • 1/2 C vegetable or canola oil
  • 1/2 C Soy Vay Very Very Teriyaki Sauce
  • 1/3 C rice vinegar
  • 3 Tb sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • 1. Cook the pasta according to package directions. Pour 1 C of the teriyaki sauce over the noodles, cover and refrigerate for 3 hours or overnight.
  • 2. Layer all of the salad ingredients together in a large bowl or platter.
  • 3. Mix the dressing ingredients together in a glass measuring cup.
  • 4. Just before you are ready to serve, pour the dressing over the salad and toss to combine.
  • Serve immediately and enjoy!
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