Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert
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Sometimes you need a recipe that packs a lot of curb appeal, tastes delightful and is so easy to prepare it’s absolutely ridiculous…am I right? There is a place in this world for ridiculously easy, there truly is. This yummy Ice Cream Sandwich Dessert is certainly that. You only need five ingredients to make it happen! Ice Cream Sandwiches are layered with cool whip, chocolate and caramel sauce and finally sprinkled with chunks of candy bar.

Easy.

Fast.

Delish.

You, are welcome. 🙂

Ice Cream Sandwich Dessert from Jamie Cooks It Up

Let me show you how to make it happen…

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1. Locate 24 ice cream sandwiches. 2 boxes of 12 count sandwiches should do the trick.

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2. Unwrap the sandwiches and lay them out evenly over the bottom of a 9×13 pan. You may have to cut a couple of them in half to make it work. I ended up having a little corner of the pan vacant.

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3. Spread 1/2 a (16 ounce) tub of thawed coolwhip over the top of the bars. Drizzle chocolate syrup…

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and caramel syrup over the top.

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4. Add another layer of ice cream sandwiches over the top.

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Like this. 🙂
5. Add the other half of the cool whip. Cover and freeze for at least 1 hour, and up to 3 days.

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6. When you are ready to serve, drizzle more chocolate and caramel syrup over the top.

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7. Add 12-15 fun sized candy bars that have been cut into bite sized pieces. I used Milky Way and Twix. It works best to add the syrups and candy bars to this layer just before serving. Once they all sit together for a bit they start to look sort of funky in a weird chalky sort of way.

resized
Serve and enjoy!

Here’s the handy printable…

Ice Cream Sandwich Dessert

Prep Time: 15 minutes

Total Time: 1 hour, 15 minutes

Yield: 12-15 servings

Ingredients

24 ice cream sandwiches
1 (16 ounce) container cool whip
Hershey's chocolate syrup
Hershey's caramel syrup
12-15 fun sized candy bars (I used milky way and twix)

Instructions

1. Locate 24 ice cream sandwiches. 2 boxes of 12 count sandwiches should do the trick.
2. Unwrap the sandwiches and lay them out evenly over the bottom of a 9x13 pan. You may have to cut a couple of them in half to make it work. I ended up having a little corner of the pan vacant. 3. Spread 1/2 a (16 ounce) tub of thawed coolwhip over the top of the bars. Drizzle chocolate syrup and caramel syrup over the top.
4. Add another layer of ice cream sandwiches over the top.
5. Add the other half of the cool whip. Cover and freeze for at least 1 hour, and up to 3 days.
6. When you are ready to serve, drizzle more chocolate and caramel syrup over the top.
7. Add 12-15 fun sized candy bars that have been cut into bite sized pieces. I used Milky Way and Twix. It works best to add the syrups and candy bars to this layer just before serving. Once they all sit together for a bit they start to look sort of funky in a weird chalky sort of way.
Serve and enjoy!
http://jamiecooksitup.net/2015/05/ice-cream-sandwich-dessert/

Recipe adapted from Taste of Home



Post a comment!

5 Comments

  1. 1
    Beth
    May 22, 2015 at 6:44 am

    That looks more like a 9×9, did you mean that instead of a 9×13?

    • 2
      Jamie
      May 22, 2015 at 11:02 am

      Hi Beth,
      I used a 9×13, some of the pictures are close ups…so the pan might look a little smaller than it is.
      Best of luck!
      ~Jamie

  2. 3
    Victoria
    May 22, 2015 at 1:59 pm

    Jamie, I make this dessert all the time during the summer and when I make it I mix cream cheese in with my cool whip. and I use butterfingers. It is a wonderful dish to take to a cookout!

  3. 4
    Carolee
    May 27, 2015 at 9:24 am

    I served this at my book club last night. It was a big hit with the ladies. They couldn’t believe how easy it was. You saved the day again!

    • 5
      Jamie
      May 28, 2015 at 9:09 am

      Carolee,
      So happy to hear it!
      ~Jamie

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