Classic Spinach Salad

Classic Spinach Salad
You might be thinking…
 “Well that looks like a simple salad!” 
You might be thinking…
 “I need some sunglasses to shield my beautiful eyes from that shockingly bright yellow egg yolk.”
I know I am.
You might be thinking
“Gosh. I really love red onions,
 and Swiss cheese,
and mushrooms,
and boiled eggs,
and BACON.
Oh yes, I love lots of bacon.”
I do too.
You might be thinking…
“Sure would like to drizzle a whole bunch of
all over the top of that bacon infested bunch of greens.”
You better believe it baby.
You might be thinking…
“Sure wish I had a pretty bowl like that one.”
Me too. I bet my friend Cindi would be happy to lend it to you as well.
You might be thinking…
“Sure glad it’s spring and all the seeds I planted in my garden are getting a nice drink of a rain shower today.”
Wow. You and I have a lot in common.
Classic Spinach Salad
Yield: about 12 servings
Time: 20 minutes
Recipe from Ember Storrs 
4 eggs
1/2 of a red onion
10 strips bacon
1 C Swiss cheese, chopped or shredded
1 package mushrooms
1 bag spinach
1 head romaine lettuce
1. Place your eggs in a medium sized sauce pan and cover with warm water. Bring to a boil and let them boil away for about 7 minutes.
2. Cook your bacon up and drain off the grease. Let it cool down and then crumble it all up.
3. Chop up your lettuce and spinach into bite sized pieces.
4. Slice up the onions into rings.
5. Shred or dice up your Swiss cheese.
6. Peel your eggs and cut them into slices.
7. Mix it all together in a large bowl.

Post a comment!


  1. 1
    April 22, 2010 at 9:51 am

    I love a good spinach salad and I love that bowl! 🙂

  2. 2
    April 22, 2010 at 12:42 pm

    I love spinach salad and yours looks great!! thanks for sharing!!

  3. 3
    March 8, 2011 at 9:48 pm

    Thanks for the recipe, I love egg salad is delicious, specially with wine.

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