This post may contain affiliate links. Please read our disclosure policy.
If you are looking for
EASY
TASTY
FABULOUS SMELL FROM THE OVEN
MELT IN YOUR MOUTH
BITE OF HEAVEN…
then just go ahead and make a batch.
You deserve it!
Chewy Chocolate Chip Cookie Bars
Time: 45 minutes
Yield: about 30 bars
Recipe from Mel’s Kitchen Cafe
2 1/8 C flour
1/2 t salt
1/2 t baking soda
12 T butter (1 1/2 sticks)
1 C brown sugar
1/2 C white sugar
1 large egg
1 large egg yolk
2 t vanilla
2 C chocolate chips (I used semi sweet, buy you can use what ever suits your fancy)
1. Melt your butter in the microwave. Add the brown sugar, white sugar, egg, egg yolk, and vanilla to the butter. Whisk it around until well combines.
2. In a separate bowl combine the dry ingredients.
3. Add the butter mixture to the dry ingredient and stir just until combines.
4. Fold in your chocolate chips.
5. Line a 9×13 pan with tin foil. Spray it down with some cooking spray and press your cookie dough into the pan. The tin foil is going to make it super easy to pull these bars out of the pan.
6. Bake at 325 for 24-28 minutes.
7. Let your pan cool on a wire rack for a bit. I didn’t let mine get all the way cool before I cut them, and it worked out fine. I like to eat my cookies warm.
8. Pull the tin foil out of the pan and on to a cutting board. Cut the bars as desired. ENJOY!
Pinterest friendly image below…
OMG! These were delicious! They didnt even last 2 days in my house. Especially good dipped in milk too 🙂
Can you please confirm the amount of flour, is that 2 x 1/8 of a cup of flour?
for years ive been looking for the perfect chocolate chip cookie recipe. like the ones the stores sell in frozen packages. and these honestly taste so much better!! my favorite recipe by far! so so delicious. thank you jamie!
would i be able to do this in a heart aluminum pan? also, would i do half the recipe?