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There’s something magical that happens to vegetables when they get roasted at a high temperature for a short time, in the oven. It enhances their flavor and texture tremendously. Add a a bit of fresh lemon, salt and pepper and parmesan cheese to roasted asparagus and you have one tasty side dish, everyone. So fresh! So wonderful.
Also, they are ready to serve in 10 minutes. 🙂 That’s something to be happy about, right there.
Hope some of you get a chance to try it !

Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 2 bunches of fresh asparagus (bottoms trimmed)
  • fresh lemon (about half of a medium sized fruit will do the trick)
  • salt and pepper
  • 1/4 C parmesan cheese, grated


  1. Heat your oven up to 450 degrees.
  2.  Trim the bottom edge of each stalk of asparagus.
  3. Line 2 large baking sheets with foil and spray them generously with cooking spray.
  4. Add your asparagus out evenly over the sheets. Spray them generously with cooking spray (no need to add oil).
  5. Roast for 5-10 minutes, or until they have a slight char on them.
  6. Remove the pans from the oven, squeeze the lemon juice over top and toss with salt, pepper and parmesan cheese.
  7. Serve immediately and enjoy!

Enjoy! Happy Spring….!!!!!


About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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