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Since you are so nice and lovely…
You most likely get invited to nice places with nice people!
Neighborhood gatherings,
Baby Showers,
Church Pot Lucks,
Family BBQs,
Meet and Greets,
Linger Longers,
Baptisms,
Sit on Santa’s Lap Why Don’t Ya,
Lets All Try And Find A Bunch Of Eater Eggs…
you attend these functions
don’t you?
(I knew you did. Because you are so very nice and lovely.)
Next time you are invited…
make this Raspberry Cream Cheese and Pretzels Salad.
You will instantly be the most loved person at the party.
People will start to say things like….
“Who brought THAT salad.”
and
“Get out of town…that is GOOO-HOOOD.”
and
“Excuse me, but could I please get
married to the maker of that salad.”
and
“Shut the front door, the back door and all of the windows.
Heavenly bliss is in our midst.”
Seriously.
Just trust me.
You want to bring this salad with you.
I got this recipe out of a wonderful cookbook I have been reading.
Bless Your Heart
Bless Your Heart
recipes by Patsy Caldwell and stories by Amy Lyles Wilson. The recipes in this book are very family friendly and look delicious. Fabulous food isn’t the only treasure lingering in the pages. There are great stories written throughout that I thoroughly enjoyed reading. It is a heartwarming read, to be truthful.
Thomas Nelson Publishing Company has graciously agreed to give away a copy of this wonderful book…
to three of you.
Nice!
That is very nice and lovely, indeed.
To enter the giveaway leave me a comment telling me the dish/recipe you like to bring most to a gathering.
You know, like….Triple Chocolate Heavenly Bliss
or Strawberry Shortcake Dessert of Wonder
or A Bag Of Chips I Was Really Busy.
(Don’t be ashamed…everyone likes chips.)
What ever you like to bring….tell me all about it. Please leave your email address in your comment, so I can contact you if you are one of the lucky winners.
You may enter until midnight on Sunday April 24th, winner will be announced on Monday morning April 25th.
One entry per person.
1. Throw those pretzels in a small food processor and grind them into coarse crumbs.
2. Add your melted butter and 3 T sugar. Mix until combined.
3. Press the pretzel mixture into a 9×13 pan and bake at 400 degrees for 13 minutes, or until golden brown. Remove from the oven and let it cool completely.
4. In your stand mixer, or in a medium sized mixing bowl beat the cream cheese until smooth. Add your sugar and mix for about 4 minutes.
5. Add the cool whip and mix for one minute, or until everything is well combined.
6. Heat your water up in the microwave until it is boiling. Add the jello and stir until it is all nice and dissolved.
7. Pour in your raspberries and stir to combine. Place the bowl in your fridge until the mixture has thickened up a bit. (Like syrup, at least. If it has set up more that that…no worries. The recipe will still be wonderful.)
8. Spread the cream cheese mixture over the top of the crust.
9. Pour the beautiful raspberry jello on top, cover and chill for at least 4 hours.
See that pretty little crust under there?
It’s going to be a friend maker.
OR maybe even a marriage maker…
You never know….Salad can be a really powerful tool.
Happy Easter, everyone!
See you back here on Monday!
Recipe from Bless Your Heart
I received the cookbook Bless Your Heart from the Thomas Nelson Publishing Company. I received no compensation for this post, or my review of the book. All ideas and thoughts in the post are my own.
Ingredients
- 2 1/2 C pretzels
- 3/4 C butter, melted
- 3 T sugar
- 1ย 8 oz package cream cheese, softened
- 1 C sugar
- 1ย 8 oz container cool whip
- 1ย 6 oz package raspberry jello
- 2 C boiling water
- 3 C frozen raspberries
Instructions
1. Throw those pretzels in a small food processor and grind them into coarse crumbs.ย
2. Add your melted butter and 3 T sugar. Mix until combined.
3. Press the pretzel mixture into a 9x13 pan and bake at 400 degrees for 13 minutes, or until golden brown. Remove from the oven and let it cool completely.
4. In your stand mixer, or in a medium sized mixing bowl beat the cream cheese until smooth.ย Add your sugar and mix for about 4 minutes.
5. Add the cool whip and mix for one minute, or until everything is well combined.
6. Heat your water up in the microwave until it is boiling. Add the jello and stir until it is all nice and dissolved.ย
7. Pour in your raspberries and stir to combine. Place the bowl in your fridge until the mixture has thickened up a bit. (Like syrup, at least. If it has set up more that that...no worries. The recipe will still be wonderful.)
8. Spread the cream cheese mixture over the top of the crust.ย
9. Pour the beautiful raspberry jello on top, cover and chill for at least 4 hours.ย
Recipe from Bless Your Heart
Oops, forgot to leave my email address above [email protected]. Thnx
I like to take anything in a bar form, brownies, fruit bars, etc…anything that is easy to pick up with fingers.
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I usually take cream cheese brownies. They are made with a cake mix so it is fast and easy and they are always a hit.
cmarshall904 at q dot com
I'd bring “death by chocolate.” Delish, but oh so rich, you only should eat a sliver.
Looks like a great cookbook. What are “linger longers?”
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I always take “fluff” you know the contraption of jello's and fruit and coolwhip. I always try to have these ingredients on hand and it is a yummy desert that never has leftovers.
I wanted to tell you about my sister in laws blog. It is totally casual but she has great ideas and recipes too, incase you were interested in taking a peak. myrecipegarden.blogspot.com
You have so inspired me and I love your recipes. Thanks for sharing!
When we take a dessert, we are frequently asked to take my grandmother's English Triffle. It has delicious layers of Angel food cake, vanilla pudding, jello, whipped cream, and berries (strawberries, raspberries, blueberries, blackberries). It is heavenly!!
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We love this stuff! I have an oh so easy and yummy pasta salad that I like to make. Thanks!
shakenafist at yahoo dot com
I usually bring macaroni and cheese made with cheddar, cream cheese, sausage and chunks of french bread mixed in and tomatoes and bread crumbs on top. ๐
HI looks very yummy! I usually bring something different everytime I get together with friends and family. Its fun to try a new recipe and most can't wait to see what I came up with this time! I am hosting Easter dinner so I am having ham and all the goodies to go with. Thanks for a good blog.
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Chocolate Lovers Favorite Cake or a cheesecake works everytime.