Easy Grilled Garlic Bread

Easy Grilled Garlic Bread
Did you know 
there are a lot of 
There’s the kind of slow and easy that’s nice to listen to. 
There are days that are easy breezy, where you get to sit under a tree, eat a picnic lunch and watch your kids run in the sun.
There’s cheap and easy that should only be instigated at the grocery store while purchasing things that are on sale. 
And then there 
Grilled Garlic Bread recipe. 
It’s the kind of easy that Mom’s like us love on a busy night when things are hectic…but you still want to serve something tasty to your crew. Tasty in ten minutes. 
Want to see how to do it?
Ok, then. 
Let’s do it. 

 This wonderful Grilled Garlic Bread is fabulous served with Hearty Spaghetti Sauce, 
Easy Grilled Garlic Bread
Time: 10 minutes
Yield: 12 pieces 
Recipe from Jamie Cooks It Up!
1/2 C butter, softened
1/4 C mayonnaise (I use Best Foods)
1/2 t garlic salt
1 t parsley
Parmesan Cheese (the kind in the green bottle)
1 loaf french bread 
NOTE: If you are using homemade Fabulous French Bread, you will most likely need two loaves.
ANOTHER NOTE: If you are using just plain old Granulated Garlic or Garlic Powder you will want to add about 1/8 teaspoon of salt. 
1. In a small bowl combine the butter, mayonnaise, garlic salt and parsley. Stir it all together until well combined. 
2. Heat up your skillet, or griddle over medium high heat.  Cut your bread into slices about 1 and 1/2 inches thick. 
3. Butter BOTH sides of each piece of bread. 
4. Lay several slices on the skillet. 
5. Sprinkle Parmesan cheese over the top of each piece of bread. Carefully tap it in to be sure it sticks to the buttery spread. 
6. When the bottoms of the slices are golden brown, flip them over and let them get browned on the other side. 
7. Serve while still hot off the griddle. 

Post a comment!


  1. 1
    November 10, 2011 at 6:57 pm

    This sounds great! I think it would make a great grilled cheese sandwich.

  2. 2
    November 10, 2011 at 10:10 pm


  3. 3
    November 19, 2011 at 1:20 am

    We just made this for this evening. Had raves by all the family. This is a winner. Thanks for the recipe.

  4. 4
    Phoenix Jones
    December 31, 2011 at 1:19 am

    I made this bread with dinner tonight and it was soooo yummy!! everyone loved it, thanks for the great recipe 🙂

  5. 5
    Jean Kuebler
    March 14, 2019 at 11:41 am

    Used this recipe last night, didn’t have the parsley so used a smidge of herbs de provence. Italian herb blend would have been more sensible. Baked it in 425º oven. Delicious. Thank you for this simply wonderful recipe!

  6. 6
    March 10, 2020 at 5:18 am

    Omg, I feel like I wanna bite this bread through my screen. I should definitely give the recipe a try (hope really soon). Your directions and pictures make it look so easy. Thank u so much for sharing! I’m so inspired! Looking forward to your new awesome ideas. Keep up the good work!

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