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1. Find yourself some nice Torta or Cabbacia rolls. Slice each roll in half and lay them out on a large cookie sheet you have lined with tin foil.
2. In a small bowl combine 1/2 cup pesto and 1/3 cup mayonnaise.
3. Spread the pesto/mayo mixture over both sides of each roll.
4. Thinly slice 1 tomato and about half of a red onion.
6. Cover the tomatoes and onions with a nice big slice of provolone cheese.
7. Bake these beauties in the oven at 400 degrees for about 10 minutes or until the cheese has melted. Turn the oven to broil, and let the cheese get nice and golden brown. Be careful here, you don’t want to scorch the heck out of them, which can happen quickly, so keep a close eye, won’t you?
8. Put each of the sandwich halves together…
and enjoy!
Please note, this sandwich goes well with a salad made of mixed greens, strawberries, blueberries, red onion, feta cheese, cinnamon pecans and Raspberry Poppy Seed Vinaigrette.
PS….Can you believe how WONDERFUL blueberries have been this year.
PPS…I can’t help but put them in everything.
PPPS…they don’t really work that well if you pop them into stir fry or meat loaf. Just FYI.
Ingredients
- 5 square sandwich rolls (Torta or Cabaccia rolls)
- 1/2 C pesto
- 1/3 C mayonnaise (I used Best Foods Light)
- 1 pound sliced turkey breast
- 1 large tomato
- 1/2 red onion
- 5 slices provolone cheese
Instructions
1. Find yourself some nice Torta or Cabbacia rolls. Slice each roll in half and lay them out on a large cookie sheet you have lined with tin foil.
2. In a small bowl combine 1/2 cup pesto and 1/3 cup mayonnaise.
3. Spread the pesto/mayo mixture over both sides of each roll.
4. Thinly slice 1 tomato and about half of a red onion.
5. Layer the tomato and red onion over half of the rolls. Lay the turkey out over the other half of the rolls.
6. Cover the tomatoes and onions with a nice big slice of provolone cheese.
7. Bake these beauties in the oven at 400 degrees for about 10 minutes or until the cheese has melted. Turn the oven to broil, and let the cheese get nice and golden brown. Be careful here, you don't want to scorch the heck out of them, which can happen quickly, so keep a close eye, won't you?
8. Put each of the sandwich halves together and enjoy!
Recipe inspired by Costco
a quite knowledgeable information posted, thanks.
OMG!! this recipe is divine. You really nailed it. Our family (loved it) thank you for sharing this recipe.
Now I’m looking for Costco Presto Butter Salmon.
Picked up the tray of assorted sandwichs from Costco and it came with the mustard and pesto sauce . Can you tell me if this pesto sauce was made in the deli or can I purchase it at Costco ? If it was made in deli can you share the Receipe ??
Kah,
The pesto I use for this recipe is made by and sold at Costco in their refrigerated section. It’s about $7 a jar.
Good luck!
~Jamie
I was just at Costco and got that on the sign it said it was basil with garlic and mayo
Thanks for sharing great menu ideas and recipes..Love the Costco Turkey Provolone sandwich..delicious!
We’ve never been to Costco, so I have no idea what the original tastes like, but this sandwich is delicious! It has become a favorite Friday night meal at our house. By then my husband and I are both exhausted, but we manage to throw this together before we hit the couch to watch something.
Have you tried reeling them? How well does it work?
Oh my GOSH!!! I am the mother of three boys and we eat MEAT around here. They LOVED these sandwiches. Thanks so much Jamie!