BBQ Chicken Sandwiches (Crock Pot or Instant Pot)

These wonderful Crock Pot BBQ Chicken Sandwiches are quite simple to put together and require minimal ingredients. Not only are they easy to make, but they taste fabulous. My whole family loves them. The shredded chicken has a saucy, slightly zesty, smokey flavor that is ever so tasty. Serve them on a sesame seed bun with a nice slice of Swiss or provolone cheese and dinner will be a happy occasion.

I like to serve them with Crispy Parmesan Oven Fries and Watermelon chunks.

I’ve included instructions for both the Crock Pot and the Instant Pot!

Hope you enjoy!

Let me show you how to make it happen…

1. Find yourself some Sweet Baby Ray’s. You need 1 (12 ounce) bottle, or 1 1/2 cups worth. Pour it into a medium-sized bowl.

2. Add 2 tablespoons Worcestershire sauce.

1/2 cup Zesty Italian Dressing,

and 1/4 C brown sugar. Take a whisk and stir it all together to combine.

4. Place 6 chicken breasts (about 3 1/2 pounds) in to a 4 quart crock pot. Pour the sauce over the top. Cover and cook on low for 7 hours or on high for 3 1/2-4 hours, depending on how quickly your crock pot cooks.

5. When the chicken has cooked through and easily falls apart…

Remove it from the crock pot and place it on a plate.

Shred it up with two forks.

Then place it back into the crock pot and give everything a nice stir, allowing the chicken to get well coated.

Serve on Hamburger buns with a slice of provolone or Swiss cheese.

Enjoy!

Here’s the handy printable.

BBQ CHICKEN SANDWICHES (CROCK POT or INSTANT POT)

Print

Serves: 8 servings Prep Time: 5 minutes Cooking Time: 4 hours (Crock Pot) 25 minutes (Instant Pot) 4 hours (Crock Pot) 25 minutes (Instant Pot)

Nutrition facts: NA calories NA fat

Rating: 4.6/5

( 5 voted )

Ingredients

• 6 chicken breasts (about 3 1/2 pounds)
• 1 (12 ounce) bottle Sweet Baby Rays BBQ Sauce
• 2 T Worcestershire sauce
• 1/2 C Kraft Zesty Italian Dressing
• 1/4 C brown sugar
• 8 hamburger buns
• 8 slices Swiss or provolone cheese (optional, but really tasty!)

Instructions

1. Find yourself some Sweet Baby Ray's. You need 1 (12 ounce) bottle, or 1 1/2 cups worth. Pour it into a medium-sized bowl.

2. Add 2 tablespoons Worcestershire sauce, 1/2 cup Zesty Italian Dressing, and 1/4 C brown sugar. Take a whisk and stir it all together to combine.

3. Place 6 chicken breasts (about 3 1/2 pounds) in to a 4 quart crock pot or instant pot. Pour the sauce over the top. For the CROCK POT , cover and cook on low for 7 hours or on high for 3 1/2-4 hours, depending on how quickly your crock pot cooks. For the INSTANT POT set it for high pressure and cook with the pressure vent closed for 25 minutes. Allow the the pressure to vent naturally for 15 minutes, then remove the lid.

4. When the chicken has cooked through and easily falls apart. Remove it from the crock pot or instant pot and place it on a plate. Shred it up with two forks. Add a little more BBQ sauce, to your liking. Then place it back into the crock pot or instant pot and give everything a nice stir, allowing the chicken to get well coated. Serve on Hamburger buns with a slice of provolone or Swiss cheese.

Enjoy!

Recipe from AllRecipes

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