Just a heads up for you dear readers today, my Cookbook will be going on sale for $10 a copy on Black Friday. It would make a great Christmas gift! 🙂
This super fast and easy Winter Fruit Salad makes a perfect side dish to bring along to a party, or to serve alongside your Thanksgiving or Christmas Dinner. It’s loaded with pineapple chunks, apples, grapes and mandarin oranges. The Cinnamon Rum sauce is very mild, but adds a nice depth to the flavor of the dish.
Also, please be aware that this beauty of a recipe only takes 10 minutes to prepare. That is something to smile about, yes?
Let me show you how to make it happen!
1. Into a large mixing bowl place 1 (12 ounce) can of Pineapple Juice Concentrate, 1/2 tsp cinnamon and 2 tsp rum extract.
Whisk it together to combine.
2. Add 2 (10 ounce) cans mandarin oranges (drained), 1 (20 ounce) can pineapple chunks (drained), 2 cups purple grapes and 2 large apples, cored and chopped.
Give it all a nice stir to combine.
3. Refrigerate for 1 hour.
Serve and enjoy! Was that easy, or what. 🙂
Here’s the handy printable…
Recipe from my dear sister Jen Derrick