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Boy, do I have a delicious recipe for you all today. Biscuits and Gravy is one of those classic comfort foods, am I right? Hearty, satisfying and oh so delicious. This casserole version can be made for breakfast or dinner. It would be perfect to serve at a holiday brunch, or as breakfast on Christmas morning. ๐Ÿ™‚

Hope some of you get a chance to try it!

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Let me show you how to make it happen!

 

1. Preheat your oven to 400 degrees.

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2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits.

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Open up the cans and cut each biscuit into four chunks.

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Spray a 9×13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan.

*NOTE* This casserole makes a very FULL 9×13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9×13.

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3. Pop the pan into the oven and bake for 10 minutes.

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4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.

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5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.

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6. Pour 2 1/2 C milk into the pan…

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stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
7. Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce.  Stir it in to combine and allow it to heat through.

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8. Carefully pour the sausage gravy over the top of the partially baked biscuits.

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9. Layer the remaining biscuit chunks over the top of the gravy.
10. Bake for 15-20 minutes or until the biscuits are golden brown.

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10. Brush softened butter over the top of the biscuits.

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Yum!

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Serve and enjoy!

Here’s the handy printable!

Biscuits and Gravy Casserole

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Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings

Ingredients
  

  • 2 16 ounce Pillsbury Grand Flaky Layer Biscuits
  • 1 pound sausage
  • 4 Tb flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 1/2 C milk
  • 2 10.5 ounce cans cream of mushroom soup
  • 1/2 tsp Worcestershire sauce
  • softened butter

Instructions
 

  • 1. Preheat your oven to 400 degrees.
  • 2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits. Open up the cans and cut each biscuit into four chunks.
  • Spray a 9x13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan. NOTE This casserole makes a very FULL 9x13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9x13.
  • 3. Pop the pan into the oven and bake for 10 minutes.
  • 4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.
  • 5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.
  • 6. Pour 2 1/2 C milk into the pan. Stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
  • 7. Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce. Stir it in to combine and allow it to heat through.
  • 8. Carefully pour the sausage gravy over the top of the partially baked biscuits.
  • 9. Layer the remaining biscuit chunks over the top of the gravy.
  • 10. Bake for 15-20 minutes or until the biscuits are golden brown.
  • 11. Brush softened butter over the top of the biscuits.
  • Yum! Serve and enjoy!
  • Here's the handy printable!
Tried this recipe?Let us know how it was!

Recipe adapted from Family Fresh Recipes

 

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33 Comments

  1. Hi Jamie,

    I wanted you to know Iโ€™ve been making this recipe for my family for the last 4-5 years or Christmas mornings and other various days through the year. I get so many compliments and requests for this recipe. Thank you so much!

    Reply

  2. I made this for a brunch baby shower I was throwing. I found this to be very salty, I would omit the salt completely or half it at least since the cream of mushroom soup and sausage is already salty. Unfortunately, the biscuits also didn’t bake all the way. I baked according to directions and also gave it a couple minutes longer at the end. It wasn’t terrible but made it a little gummy. I would probably add a couple more minutes to the bake time for the first layer of biscuits, I think those were what was underbaked. All around this was pretty easy and everyone ate it which is always a good sign.

    Reply