Hello there, dear readers. I hope January is finding you well and happy! Man, it has sure been freezing cold here in Utah and to add insult to injury this week our garage door broke, the brakes in my big red suburban had to be fixed, the gas line in my son’s car got clogged (making it so he could only pump about $3 of gas per day…nice!), many of us are sick, our living room is torn up so we can paint (it’s a grand mess, of that you can be sure) and we have shoveled more snow than we care to in a weeks time. All in all, a typical winter week around here! Some weeks are like that. Even in Australia, or so I hear! (Any Alexander fans out there?) Ha!
However, it is warm and safe inside our house…and that’s something to be happy about. (Also, there is leftover Christmas chocolate hidden in the back of my pantry. Emergency stash. Always a comfort.)
I have a great lineup of food for you all this week. All healthy (or mostly healthy-ish) recipes for you again this week, including my favorite Sweet and Sour Chicken, some fabulous Oven Baked Onion Rings and some dang tasty Frozen Banana Ice Cream.
Now, on to this weeks plan! Enjoy!
Scrambled Egg Muffins (these freeze super well!)
Shredded Buffalo Chicken Sandwiches (Crock Pot)