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I have a wonderfully easy and fabulous tasting crock pot recipe for you all today! These sandwiches are seriously super delicious. The chicken is slow cooked in a wonderful sweet and sour, Hawaiian sauce. Shredded and placed on a bun, the chicken is topped with a terrific coleslaw that gives the sandwich both great texture and flavor.
Hope some of you get a chance to try them. They are perfect for summer (when you don’t want to turn on your oven!)
Enjoy!
Ingredients
Instructions
Recipe adapted from The Lemon Tree Dwelling
If we have leftovers of the chicken, can it be frozen?
Krista,
I haven’t ever tried freezing it, but I think it would work out fairly well. The texture might be a bit different once reheated. Let me know if you try it and how it works out.
Best of luck!
~Jamie
Can I cook on high? My morning got delayed and this was dinner for tonight….
Delicious!!!
Do you have an instant pot conversion? ?
Your recipes seem fantastic and family friendly, but an ad pops up in front of EVERY. PICTURE. no matter how many times I close out of it. It’s frustrating enough to skip your blog altogether.
This was so delicious and simple. I’ll be putting this one in the rotation and looking for more of your ideas.
How much chicken do you use?