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I’m super excited to share these amazing cookies with you today! They are nice and chewy on the inside, while remaining slightly crispy on the outside. Not only are they studded with semi sweet chocolate chips and toffee pieces, but have grated Hershey Chocolate bar rolling through the dough as well. The chocolate bar gives them an amazing texture, while revving up the chocolate flavor. Hope you get a chance to try them. I’m pretty sure your family will go crazy over them. 🙂 My family loves them!


Chocolate Chip and Toffee Cookies

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 48 cookies


1 C butter, softened
2 C brown sugar
2 eggs
2 Tb milk
2 tsp vanilla
3 1/2 C flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 C semi sweet chocolate chips
1 C toffee pieces
4 (1.55 ounce) Hershey Chocolate bars


1. Preheat your oven to 350 degrees.
2. Into your stand mixer or large mixing bowl, place the butter and brown sugar. Cream them together for 2 minutes. Add the eggs and cream for an additional 2 minutes. Add the vanilla and mix until combined.
3. Into a separate bowl combine the flour, baking soda, baking powder and salt. Add the dry ingredients to the creamed mixture. Mix to combine.
4. Add the semi sweet chocolate chips and the toffee. Mix to combine.
5. Use a cheese grater to shave the chocolate bar into thin pieces. Add them to the dough and mix just until combined. Make sure not to over mix, you want the grated chocolate to be incorporated into the dough with out breaking up too much.
6. Roll the dough into 1 1/2 inch balls and place on cookie sheets that have been sprayed with cooking spray.
7. Bake for 7-8 minutes or until the top of the cookies crack. Make sure not to over bake. They will stay nice and chewy for you if you under-bake them just a bit. Remove the pan from the oven and allow the cookies to finish baking on the hot sheet for a couple of minutes.

Recipe from Jamie Cooks It Up!

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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  1. This is so funny, i just pulled down a box where i keep openned packets of stuff and found chocolate chips and toffee pieces, and said i should make cookies with these!

  2. I love your cookie recipe. I have been using your Grandma’s choc chip recipe for a while now and it’s always a BIG HIT. THANK YOU!

    How do I get the toffee to not stick to the pan? It gets all burnt and yucky. I do spray baking spray before I put the cookie dough on the pan. I love the taste of toffee in my cookie but it is tricky. Thanks!

  3. The cake recipe you share is quite meticulous and easy to understand. I will learn to make this dish based on your recipe. Thanks for sharing.