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Original recipe from my friends at Deals To Meals.
Ingredients
- BUTTERCREAM SYRUP:
- 1/2 C butter
- 1 cup sugar
- 1/2-3/4 can evaporated milk (can be substituted with buttermilk for a different, yet yummy taste)
- 1 tsp vanilla
- PANCAKES:
- WET INGREDIENTS:
- 1 C milk
- 1/2 C water
- 1/2 C applesauce
- 1 T lemon juice
- 2 eggs
- 1 apple cored and grated
- 4 T oil
- DRY INGREDIENTS:
- 2 T sugar
- 2 t baking powder
- 1 C white flour
- 1 C wheat flour
- 2 t cinnamon
- 1/2 t nutmeg
- 3/4 t salt
- 3/4 t baking soda
Instructions
BUTTERCREAM SYRUP: 1. Place the butter in a medium sized sauce pan and melt over medium high heat. 2. Add the sugar, whisking to combine. 3. Add the milk and stir to combine. Allow it to come to a boil, and simmer for 10-15 minutes or until thickened slightly. 4. Add the vanilla and stir. PANCAKES: 1. Whisk together the wet ingredients until smooth and combined, making sure the egg has incorporated. 2. In a separate bowl, toss together the dry ingredients. Add the dry to the wet and stir just until combined. 3. Heat a large griddle up over medium high heat and pour 1/4 C of batter into circles on the griddle and cook until bubbles form along the top of each pancake. Flip and cook on the other side until golden brown. Serve with the syrup and enjoy!
Gonna have to try that syrup, sounds delish!
Where were you when I needed you yesterday!?!? I searched your whole blog for a syrup recipe like this and nothin', so I was left to my own devices–let's just say the outcome was not so pretty! Thanks for finally getting your act together!!:) I love the blog~but love you even more!
That butter cream syrup sounds just wonderful!
Jamie: The pancakes with the buttercream syrup would be a dream come true to eat un-guilty-ly (new word?) and I'm dying to try the recipe, but honestly, I have no idea what a cube of butter is! I'm old as dirt and have never heard that term before. Please help quickly so I can get this food into my mouth!
Loving your blog and all of these yummy recipes!!
Palleta,
Your comment has me chuckling and chuckling!
I'm sure you are much younger than dirt….and much more beautiful as well.
1 cube of butter is the same thing as 1 stick of butter, or 1/2 C butter.
Hope this helps and may you be savoring ButterCream Syrup soon!
~Jamie
Kristine…
You know you are privy to the JamieCooksItUp hot line. I love to hear your voice any time for any thing. Give me a jingle next time!
Love you too,
Jamie
I love buttercream syrup!! I've never made it with evaporated milk, I always use buttermilk so I am really excited to try it with evaporated milk. I love your blog!! Thanks for all the yummy recipes!
Hey, where on earth did you find pretzel salt for your soft pretzels? I have looked everywhere and can't find it.
Mmm good! I definitely agree…it wouldn't be heaven without this Butter Syrup! ๐ From the moment I “stole” this recipe from my college roommate many years ago I have always had the idea of mass producing it and selling it somehow(maybe at our next neighborhood bake sale?)…it's liquid gold I tell ya and I just know there would be many that would pay top dollar for this stuff! Let me know if you're in…with you're beautiful pictures and marketing skills we could definitely have some success! sure love ya Jamie…and your blog…it always brings a smile to my face and leaves my mouth drewling!!!