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This chocolate cake is rich, moist and absolutely divine. It’s been a family favorite of ours for years!
While the cake is still warm, you poke the end of a wooden spoon all over it, creating holes.
You then fill with sweetened condensed milk…
and caramel ice cream syrup.
Toffee pieces are sprinkled over the top of the warm cake.
Once it’s cooled, cool whip is spread over the top…
and sprinkled with more toffee pieces.
Heaven, is what we are talking about here, my friends. It’s so good. 🙂
Hope you get a chance to try it!
Ingredients
- 1 Devils Food Cake Mix + ingredients to make cake
- 1 can sweetened condensed milk
- 1 jar caramel ice cream topping
- 2 -12 oz. packages heath pieces (found in the baking aisle)
- 1 -8 oz container cool whip
Instructions
1. Bake your cake.
2. When it comes out of the oven use the handle of a wooden spoon to poke holes all over the top of the cake.
3. Drizzle the sweetened condensed milk into the holes and over the top of the cake. Then drizzle the caramel ice cream topping into the holes and over the top of the cake.
4. Pour 1 1/2 bags of toffee over the top of the cake.
5. Let the cake cool completely. Spread the cool whip over the cooled cake.
6. Pour the rest of the toffee pieces onto the cool whip.
7. Refrigerate until you are ready to serve and then again if you have any leftovers.
Enjoy!
Recipe from my sister in law, Rachel Eskelson
Sadie,
Coconut and poppy seeds in the frosting! YUM! I'm going to try that next time.
~Jamie
are you supposed to mix the caramel and milk together and then pour over cake?
Anonymous,
You don't have to mix them together first. Just pour them on one at a time. Good luck!
~Jamie
Hi Jamie,
I found your blog through Our Best Bites. I love them and I really love your site already just since I started following you. My hubby and I love their guiltless alfredo so that's our favorite meal right now. I recently made 2 gallons of it for our church's valentines dinner. Everyone loved it. It's OH SO TASTY!!! Be blessed:) [email protected]
You would think that this cake would be very rich, or too sweet but it is not. It is perfect in my opinion. Thanks for posting it.
FYI when you click on the Chewy Chocolate Chip Cookie bars recipe link from the October menu plan it goes to this cake page/recipe. Is there a cookie bar recipe?
Jeffri Ann,
Thanks for the heads up. I have checked all of the links, and they are working fine. Not sure why your computer was taking you to the cake recipe. Try this link to the Chewy Chocolate Chip Bars.
https://jamiecooksitup.net/2010/09/chewy-chocolate-chip-cookie-bars/
Good luck!
~Jamie
Would this work with real whipping cream instead of cool whip? This looks SO good!!