This post may contain affiliate links. Please read our disclosure policy.
These delightful Strawberry Nutella Crepes feature a fabulous whipped chocolate filling that’s spread into the center of dainty crepes, dotted with fresh strawberries, folded over and drizzled with chocolate syrup.
They are nothing short of divine, my friends.
The fluffy Nutella Cream Cheese Filling is out of this world.
I hope you get a chance to try them!
Ingredients
- CREPES:
- 1 1/2 C milk
- 1 C flour
- 2 eggs
- 1 T oil (vegetable or canola)
- 1/4 tsp salt
- 2 tsp sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- NUTELLA FILLING:
- 1 C nutella
- 1 (8 oz) package cream cheese
- 1 (8 oz) container cool whip, thawed
- 1-2 (16 oz) containers fresh strawberries
- Hershey's chocolate syrup
Instructions
CREPES:
- To make the crepes, place all of the ingredients into a bullet blender or small blender. Blend until smooth and all the ingredients are well incorporated.ย
- Heat a medium sized skillet up over medium high heat. Spray generously with cooking spray and pour a small amount of batter (about 3 Tb) into the skillet, rotating the pan so that the batter thinly covers the bottom. When the sides start to slightly darken and cook run a rubber spatula around the edges of the crepe to loosen it. When the crepe has cooked almost all the way through, use the rubber spatula to flip it over. Cook it on this side until the crepe is cooked all the way through. Remove it to a plate and repeat with the rest of the crepe batter, cooking each crepe individually.ย
- To make the filling, place the nutella into a medium sized mixing bowl (or your stand mixer) and beat until smooth. Add the cream cheese and beat again until smooth. Add the cool whip and beat again until nice and fluffy.ย
- Slice your strawberries.ย
- Place the crepes, filling, strawberries and chocolate syrup out and let your family build their own crepe.ย
Enjoy!ย
Recipe from Jamie Cooks It Up!
