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Banana Oat Snack Cake

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 servings

Ingredients
  

  • CAKE:
  • 1/2 C butter softened
  • 2/3 C brown sugar
  • 2 eggs
  • 1 C mashed banana
  • 1 1/2 tsp vanilla
  • 1 1/3 C rolled oats I used old fashioned
  • 3/4 C flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/3 C milk chocolate chips
  • TOPPING:
  • 2/3 C rolled oats
  • 2/3 C sweetened coconut flakes
  • 1/2 tsp cinnamon
  • 1/3 C brown sugar
  • 1/4 C melted butter
  • 2 Tb chocolate chips

Instructions
 

  • 1. Preheat your oven to 350 degrees.
  • 2. Into your stand mixer place the butter and sugar. Cream together until fluffy (should only take 1-2 minutes). Add the eggs and beat for an additional minute. Add the mashed banana and vanilla and mix until combined.
  • 3. Into a separate bowl combine the oats, flour, salt, baking powder, baking soda and cinnamon. Add to the creamed mixture and mix just until combined.
  • 4. Fold in the chocolate chips.
  • 5. Spray a 9x9 pan with cooking spray and spread the batter out evenly into it.
  • 6. To make the (heavenly and crumbly!) topping, place all ingredients (but the chocolate chips) into a medium sized mixing bowl and stir to combine. Fold in the chocolate chips and sprinkle it all over the top of the cake batter.
  • 7. Bake for 40 minutes, or until a tooth pick inserted into the center comes out clean.
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