Go Back
–+ servings

Cheesy Chicken and Wild Rice Soup (Crock Pot)

No ratings yet
Print Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings 6 -8 servings

Ingredients
  

  • 3 chicken breasts can use frozen
  • 1/2 onion chopped
  • salt and pepper
  • 1 C chicken broth
  • 1 C water
  • 2 10 ounce cream of chicken soup
  • 2 4.3 ounce boxes Rice a Roni Long Grain and Wild Rice
  • 2 C cheddar cheese
  • 1/2 tsp thyme
  • 1 tsp New Orleans Cajun seasoning
  • 2 C half and half

Instructions
 

  • 1. Grab a 3-4 quart crock pot and spray with cooking spray.
  • 2. Place the chicken and chopped onion in the crock pot. Sprinkle with salt and pepper.
  • 3. Mix the water, broth and cream of chicken soup together. Pour it over the top of the chicken.
  • 4. Cover and cook on low for 6 hours, or high for 4 hours.
  • 5. Shred the chicken with two forks and stir it into the creamy mixture.
  • 6. Make the Rice A Roni packages according to box directions.
  • 7. Add the rice, cheese, thyme, Cajun seasoning, and half and half to the crock pot and give it a nice stir.
  • 8. Cover and cook on high for 20 minutes, or until the cheese is melted and the half and half has heated through.
  • Serve and enjoy!

Notes

Once refrigerated this soup will thicken up a lot. To serve leftovers, add a bit of milk before reheating.
Tried this recipe?Let us know how it was!