Go Back
–+ servings

Cinnamon Roll Cheesecake Dip

No ratings yet
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups

Ingredients
  

  • 1 8 ounce package cream cheese, softened
  • 1 C powdered sugar
  • 2 Tb brown sugar
  • 1 Tb maple syrup
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • dash salt
  • 1 C cool whip
  • Dippers:
  • Graham Crackers
  • Apples
  • Pretzels

Instructions
 

  • 1. Place all ingredients (but the cool whip) in your stand mixer or medium sized mixing bowl. Beat on medium speed until smooth and glossy.
  • 2. Add the cool whip and beat for an additional 2 mintues, or until fluffy.
  • 3. Serve with graham cracker, apples or pretzels.
  • 4. Store leftovers in an airtight container in the fridge.
Tried this recipe?Let us know how it was!