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Crock Pot Peperoncini Pork Roast (4 Ingredients!)

Serving Suggestions: Peperochini Pork Protien Bowl: Serve with leafy greens, quinoa, bell peppers, red onions, apples and a drizzle of creamy dressing like ranch or blue cheese. Peperochini Pork Provolone Melt: Slice a crusty bun in half, line with the pork and provolone cheese. Melt in the oven and serve.
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Print Recipe
Prep Time 10 hours
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12 -15 servings

Ingredients
  

  • 1 4-5 pound pork roast
  • 1 16 oz jar peperoncini pepper, undrained
  • 1/2 tsp garlic salt
  • 1 tsp Italian seasoning

Instructions
 

  • 1. Salt and pepper all sides of your roast.
  • 2. Heat a large skillet up over medium high heat. When the pan is hot, add the roast and sear it until golden brown on all sides.
  • 3. Place the roast in your crock pot.
  • 4. Mix all the other ingredients together in a glass measuring cup and pour over the top of the roast.
  • 5. Cover and cook on low for 7-8 hours or on high for 4 hours.
  • 6. When it's cooked through, shred the roast up with two forks, cover again and allow it so cook for 30 more minutes to incorporate the juices.
  • 7. Serve and enjoy!
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