This post may contain affiliate links. Please read our disclosure policy.
Hello there dear reader and welcome to a post featuring a super easy, totally fantastic recipe for pork roast. There are already a couple of great recipes making use of pork roast on my site, including the super popular Pork Roast with Veggies and Gravy and the amazing BBQ Pulled Pork Sandwiches. Give them a try if you haven’t yet, both are fabulous.
Today’s Peperochini Pork Roast I brought along to share with you only requires 4 ingredients and has a super gentle kick to it…
…thanks to this fun jar of pickled peperoncini. Let me assure you the spicy kick is mild for sure. My kids love this roast and we have been enjoying it frequently.
It’s awesome served in a Peperonchini Pork Protein bowl with leafy greens, sliced apples, sliced veggies, quinoa and a creamy dressing of your choice like ranch or blue cheese.
It’s also great served on a toasted bun with melted provolone cheese (a favorite of my boys).
It also freezes super well, which is an added bonus.
Hope some of you get a chance to try it!
Serving Suggestions: Peperochini Pork Protien Bowl: Serve with leafy greens, quinoa, bell peppers, red onions, apples and a drizzle of creamy dressing like ranch or blue cheese. Peperochini Pork Provolone Melt: Slice a crusty bun in half, line with the pork and provolone cheese. Melt in the oven and serve.
Ingredients
Instructions
Recipe adapted from my sweet friend Ann
How long would this take in the Instant Pot electric pressure cooker? I have done this with beef roast and would like to try the pork roast. Thank you
Love your recipe site.
awesome
A nice variation on this is to use a beef tri-tip roast, 1 jar of pepperoncini and 1 jar of beef gravy. Tasted better if you leave it in the crockpot all day, but it’s pretty darn good from the intstant pot as well. Just shred and you have Chicago style Italian Beef for sandwiches. Leftovers make good enchiladas.