I really love the Olive Garden.
Love those heavenly bread sticks dipped in a little Zupa Toscana.
Down right fabulous.
Love the crisp salad dressed with their
wonderful, flavorful dressing.
Love going there with friends and family and MyHandsomeHusband.
Not really the same if he doesn’t come along.
He makes my world go round, you know.
Makes everything fabulous….
And I need, I need
I need – I need
This homemade Olive Garden Salad Dressing recipe is
to say the least.
I can’t say it is EXACTLY the same as the good old OG.
It is a little creamier but just as flavorful and wonderful
Make some today…..everyone deserves fabulous!
Olive Garden Salad with Homemade Dressing
Time: 15 minutes (gotta love that, baby)
Yield: 6-8 servings
2 romaine lettuce hearts (you just want the hearts, they will give you a crisp crunchy texture.)
3 Roma tomatoes
1/2 red onion
1/2 C medium sized olives
1 C croutons
1/4 C Parmesan cheese
1/2 C mayonnaise
1/3 C white vinegar
1 t Canola oil
2 T corn syrup
4 T Parmesan cheese
1 t minced garlic
1/2 t Italian Seasoning
1/2 t parsley, dried
1 T lemon juice
1. Combine all dressing ingredients in a blender or small food processor and mix until well combined.
2. Chop your lettuce, tomatoes and red onion. Add your olives, croutons and Parmesan cheese. Toss to combine.
3. Pour dressing over the top. Toss to coat and serve immediately.
Pat yourself on the back! You are so very fabulous, you know.
And that ain’t no lie.