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August Menu Plan 2012

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Hey there, ladies and gentlemen. It’s August, you know. Like…end of the summer, eat tomatoes and zucchini out of your garden, buy some school clothes, stock up on 50 cent boxes of crayons, drink up the sunshine…August. It’s a pretty great month, I’d say. No complains from this girl. 

Excepting that my little twin boys (they are the youngest of my five kids) started kindergarten yesterday, and I can not seem to fix a little problem I’ve got with my eyes. Every so often they just tear up and spill emotion out over my cheeks. Because, I like my boys, you know. I like them a whole lot. I’ve had them all to my sweet self during the day for a while now, which is pretty spectacular. Even when they are a bit naughty, but especially when their nice. 

Thank goodness kindergarten is only 3 hours long…baby steps, you know.  The good news is, I’m going to have a little bit of free time on my hands, and maybe, just maybe, it won’t take me 5 days to answer your emails and comments. :)  


I have my August Menu Plan for you today. As usual, colored titles are links to previous posts. Black titles are recipes I’m working and hoping to post in the future. 

AUGUST MENU PLAN 2012

Recipes Already Posted
DINNER:
BBQ Chicken Pizza, Crisp Green Salad
Grilled Chicken Caesar Wrap, Parmesan Crusted French Fries
 Buffalo Chicken Tacos, Fresh Fruit
Turkey Breast of Wonder and Mashed Potatoes with Gravy
Hawaiian Meatballs with White Rice
Buttermilk Pancakes, Breakfast Potatoes and Scrambled Eggs

DESSERT AND OTHER:



New Recipes I’m Working On
DINNER:
Cheesy Southwest Chicken Enchilada Casserole
Quick and Easy Shrimp Tacos
Creamy Wild Rice Chicken Bake
Sweet and Sour Chicken
Taco Pie
Sweet and Tangy Bacon Broccoli Salad
Crispy Wonton Salad with Asian Dressing


DESSERT AND OTHER:
White Chocolate Raspberry Cheesecake (Anna’s Bday)
Star Wars Cake (Nate’s Bday)
Star Wars Cake (Aaron’s Bday) say a prayer in your heart for me, okay?
Simple Lemon Mousse
Double Fudge Brownie Ice Cream Dessert
Coconut Lime Cookies
Homemade Vanilla Ice Cream 
Baked Zucchini Sticks with Blooming Onion Dip
Classic Bruschetta

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One Comment

  1. 1
    Tiffany
    September 9, 2012 at 11:37 am

    Jamie,
    Someone told me about your website and I am so excited about all the information and cooking ideas you have. I saw the monthly meal plan section and I am confused on what this is. I dont see a receipe for everyday. Please explain.

    Thank you and looking forward to visiting often.

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