Wedge Salad Party Platter

Take along this fun Wedge Salad Party Platter to your next pot luck, party, family gathering of church event. It’s got everything you needed for guests to build their own little wedge salad.

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I opted to set a large platter inside a rectangular basket, but you could just use a large platter. Slice 2 heads of ice burg lettuce into wedges and place them evenly over the platter.

Into four small bowls, place crisped bacon, green onions, blue cheese and crispy fried onions.

Place some grape or cherry tomatoes in a bowl and add it to the center of the platter.

Place some ranch dressing and Balsamic Reduction or Glaze to the platter.

Then let people build their own. So yummy and so easy!

Hope you get a chance to try it.

Wedge Salad Party Platter

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Serves: 12 servings Prep Time: 20 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 heads ice berg lettuce
• 2 pints grape tomatoes
• 1 bunch green onions, chopped
• 1 C blue cheese crumbles
• 1 C crispy fried onions
• 1 C bacon, cooked and crumbled
• ranch dressing
• balsamic glaze or reduction

Instructions

1. Slice the core out of the center of each head of ice burg lettuce. Cut each head into 6 wedges.
2. Place a large platter into the center of a rectangular basket.
3. Place the lettuce wedges onto the platter.
4. Place a bowl of tomatoes into the center.
5. Add smaller bowls of blue cheese crumbles, bacon, green onions and crispy fried onions to the edges of the platter.
6. Place bottles of ranch dressing and balsamic glaze onto the platter as well.

Refrigerate until you are ready to serve. Enjoy!