Oh, I love a good Italian style pasta salad. Fresh tomatoes, asparagus, olives, red onion, marinated artichoke hearts and parmesan cheese…all tossed together with pasta and a flavorful dressing. You could even add some shredded chicken and turn this lovely salad into a meal! Then please invite me
Potato Salad Season is in full swing, ladies and gentlemen! It’s also the season for swimming in a stream, eating a popsicle on the porch and seeing a few fireworks now and then. You’ve got to love it, don’t you? Love it to pieces. Summer living seems to be one party after another, and we are dr
Across the street from me, lives a darling little family with the most darling little kids you have ever laid eyes on. I try to limit the number of times I tell them things like “Good heck, your kids are so cute!” and “Those are the most handsome kids walking this wide world.” People start to look a
I have a very simple, very refreshing, summertime fruit salad recipe for you all today. It’s easy enough to toss together as a side for dinner (or breakfast or lunch, for that matter!) but yummy enough to make and serve to guests at a backyard BBQ. You could make it and serve it as a late night snac
Boy, do I have one tasty salad recipe for you all today. I have to admit to making it three times last week. Seriously. I look a big bowl of it to a family party and then we ate it as a side dish for dinner a couple of times as well. I can’t get e
Several weeks ago I met some friends for lunch at Pizzeria Limone, which I’m not even sure how to pronounce and have to admit do googling it just now so I was sure to spell it correctly. Needless to say, I am not super familiar with this restaurant. I’ve only been there the one time but good glory,
Last week my kids and I were out and about town, running errands and making a stop at The Classic Fun Center. That place was brimming with kids roller skating, jumping in the bounce houses and splashing down water slides. Man, was it crowded! Boy was it loud and baby was I seriously beat when we lef
Ah….the Chinese Cabbage Salad.
Seen at many a BBQ,
Please don’t eat it in the shower….
Or prepare it in the shower….
Get together and chit chat….
You name it.
Ah, the Classic Macaroni Salad. My late Grandma Barb used to make one similar to this and I have to say I was inundated with thoughts of her while I was making it yesterday. It’s funny how certain foods (and songs!) remind you of people. My Gram loved to cook and Macaroni Salad was one of her specia
This past Friday I posted a list of 10 Fabulous Summer Reads, along with a little giveaway. The winner, by the way, of the $50 Amazon Gift Card is Wendy, email address firstname.lastname@example.org. Congratulations to you.
Anyhow, I always worry a little bit when I post something that is non food
Holy cowgirl. Is any one out there up to their eye balls in EndOfTheSchoolYear activities a plenty? Projects, reports, programs, build a big riding float that looks like the state of Idaho (good times), field days, thank you’s, good byes, have a great summer, stay cool, be true, and the like
I have a super easy, super fast, super delicious, crowd pleasing recipe for you all today. I love a recipe loaded down with those features, don’t you? Especially during the summer months. What is it about summer that keeps us running in 790 directions every day? I’m sure I don’t know all the reasons
Boy am I excited about the recipe I have to share with you all today! This pasta salad is full of fabulous fresh veggies, chunks of cheddar cheese, grilled chicken, fresh cilantro and corkscrew pasta. The dressing is made from a Hidden Valley Fiesta Ranch Mix that packs a ton of fabulous creamy sout
The summer is upon is in full force! My girls only have a couple more days of school left, and life is about to become a bit more easy going.
Everyone heave a sigh of relief.
I hope you all have some fun plans for this
upcoming Forth of July weekend!
It wasn’t but 4 years ago t
We are quickly approaching the season for potluck salads, are we not? Easter, Mother’s Day, Memorial Day, SUMMER!!!!!! Oh, summer. I am so happy that we are moving towards her and all of her wonderful glory. 🙂
Today, I’m as pleased as a great big bowl of pretty pink punch to be participating in a virtual baby shower for Melanie from Mel’s Kitchen Cafe. Several food bloggers and I will be sharing a recipe today that would be perfect to serve at a pink baby shower. We wanted to honor Melanie, her
Last weekend I found myself at a family party. I love a good family party, don’t you? Lots of wonderful people and lots of wonderful food. Two of my very favorite things in all of this wide world. We had a great day catching up with everyone and enjoying each others company. My mother in law made
What could possibly be gourmet (and wonderful!) about a green salad, you might be wondering? Perfectly toasted homemade croutons? Garden grown lettuce, tomatoes and onions? Bacon that has been treated and smoked to perfection? (Ok, those all sound really good!) However delicious they may be, none
You just might be thinking…
“Why is she posting a salad recipe just days before Thanksgiving?”
Well, as tradition goes on my Eskelson side of the family….
we eat a lot of salad with Thanksgiving Dinner.
It makes for a very well rounded meal.
You should try it!
Classic Spinach Salad, Bl
Summer is a great time to make all kinds of wonderful, cool salads…is it not? Click here to see all of my salad recipes in one spot. I’ve brought a great new salad recipe to share with you today and add to the growing list in my archives. This Italian Tortellini Pasta Salad is loaded with fresh ve
Hey there, gang. I have a couple of new recipes for you this week, both of which use Thanksgiving leftovers. It is the week of the turkey, you know. And a person needs to arm him or herself with a few tasty ways to use the tasty bird up, am I right?
Last week I met some friends for a lunch date. We ordered take out from a fabulous place called Plates and Palates, in Bountiful Utah. We were all swooning over the delicious salads, paninis and desserts. Our favorite was the Lemon Tarragon Pasta Salad. The dressing is creamy and so refreshing and p
Summertime is fast approaching, friends and that is something to smile about, am I right? There is a lot to love about summer, indeed. I’m looking forward to spending a lot of time with family and enjoying some wonderful food. The Orange and Lemon Jello Salad I brought along to share with you today
This salad is very unique and tasty. The feta cheese and artichoke hearts give nice sharp bite to the pasta. It is a great addition to any get together. The recipe comes from my sweet friend Katherine. She does not have a sharp bite, or harsh word to say about anyone. She’s a sweet gal raising
I have one more salad recipe for you this week. Hippity, hip-hooray! Today it’s all about a great, flavorful pasta salad.
Have you ever made a pasta salad, poured a lot of dressing all over it and then put it into the fridge until you were ready to serve it? Pasta noodles really have a way of s
Are you ready for THE best salad post of the year? Are you in need of a salad that is going to knock the socks off your guests?
You just better hope they have clean feet,
is all I can say ’cause those socks are comin’ off.
This salad is going to be your good friend.
I never take it
That’s what this recipe is.
Simple and delicious!
Crisp cool lettuce,
and sweet peas
and cheddar cheese,
all layered up in a pretty glass bowl
(or a 9×13. Seriously. It’s just as good!
You don’t have to get all gl
Since you are so nice and lovely…You most likely get invited to nice places with nice people!Neighborhood gatherings,Baby Showers, Church Pot Lucks, Family BBQs, Meet and Greets, Linger Longers, Baptisms,Sit on Santa’s Lap Why Don’t Ya,Lets All Try And Find A Bunch Of Eater Eggs…you atten
Hello you lovely summer lovin’ readers. Don’t look now…but the Forth of July is coming around the corner in just a couple of weeks. Give or take a few days here and there and around the corner. Sure do love the Forth of July. BBQ’sFamily ReunionsParadesFireworks.Good times to be had, my f
This is a wonderful salad that is very easy to prepare.
I do not know who Sarah is!
She’s most likely some lovely pioneer lady, since the recipe comes from The Lion House. I spent many an evening mixing this salad up when I worked there. The ingredients are very basic, but have a fabulous ta
The weather, dear reader, is getting warmer and warmer by the day, you know? It has been nothing short of a LOVELY spring here in Utah. Crossing my fingers mother nature stays lovely for a while longer and doesn’t haul off and scorch us anytime soon. I’d prefer lovely warm weather to scorchi