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My family would love me to make this recipe!! But, unfortunately I don’t have a Kitchen Aid mixer or a Bosch for that matter. Any helpful hints on making this the “old fashioned” way??
Hi Sue,
I would advise that you knead it by hand for at least 7-10 minutes. Then place the dough in a bowl and cover it lightly with plastic wrap you have sprayed with cooking spray. Let the dough rise for an hour, punch it down and then let it rise for another hour. This should make up for the time it would bet mixed in a Kitchen Aid or Bosch. Then shape the loaves and bake as the recipe suggests. Good luck! Hope it turns out well for you!
~Jamie
Thank you so much for getting back to me! 🙂 I will definitely do that!
I’m baking this right now and my house smells amazing! Can’t wait to eat them!
I tried your recipe without the egg wash and it was yummy! Today I made it with 50/50 white and whole wheat flour. It just came out of the oven and it looks wonderful! I sliced off a little piece and it tasted fantastic! This time I also put it into a baking soda bath to get a nice color and it turned out beautifully! Love your recipe!
At last some raitinaloty in our little debate.
Can you please repost instructions ow to make hamburger buns, the site you get redirected to only tells how to make the french bread, I need kow how to shape them and how long to bake??
P.S. Im new to baking but great cook all else