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These fabulously simple Oven Baked French Fries are a staple at my house. 

We make ours with Yukon Gold Potatoes (the most creamy and buttery potatoes of all time) but Russet and Red Potatoes work as well. 

I like to season them with this fabulous Montreal Steak Seasoning.

Prep Time: Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )


  • 3-4 pounds Yukon Gold Potatoes
  • cooking spray
  • Montreal Steak Seasoning


  1. Preheat your oven to 450 degrees. 
  2. Slice your potatoes into thin strips.
  3. Line a couple of large baking sheets with foil and spray generously with cooking spray. 
  4. Spread the potatoes out evenly over the pans, and spray generously with cooking spray. Sprinkle the montreal steak seasoning over the potatoes and toss to coat. 
  5. Bake for 20 minutes, or until crispy on the outside. 

About Jamie

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  1. Pink Ladies are nice, but I daresay your daughter's experiment was before the creation of the heaven-sent Honeycrisp! 🙂

  2. Yes Pink Lady's are nice, but the Honeycrip is so far above every other apple, it is unbelievable! They cost more, but are totally worth it!

  3. i am trying this, thanks for the recipe, do you have a recipe for garlic bread, like the commercially available dominoes one

  4. Rentu,
    I don't have a recipe for garlic bread up yet, however the Quick and Easy Breadsticks are really similar to Papa Murpheys garlic breadsticks. Good Luck!

  5. yes we have done this with baked fries they are good. & those Pink Ladys we tried them a few years back & they had a great taste to them so I have added them into my Apple line up