Weekly Menu Plan March 23-29

Another week, everyone! I have a yummy lineup prepared for you this week, including a fabulous recipe for your grill, a tasty soup and my wonderful Turkey Breast of Wonder (made in the crock pot) which is one of my most viewed recipes of all time. I love that fabulous turkey, it’s so moist and delish. I always have enough leftovers to use for a wonderful main course salad the next day, which is an added bonus.

For those of you looking ahead to your Easter Menu, click the image below to access 40 of my best Easter Brunch and Dinner Recipes. I will be sharing a few new Easter friendly recipes during the next couple of weeks as well, but the image below has a lot to offer if you are ready to get rolling with your holiday plans.

Have a great week, everyone! Hope it’s a good one. 🙂 Now, here’s this weeks plan…

 

Southwest Chicken and Rice Soup

Corn Bread

Grilled Teriyaki Chicken Sandwich

Healthy Oven Baked Onion Rings

Turkey Breast of Wonder (Crock Pot)  and Make Ahead Mashed Potatoes

Balsamic Brown Sugar Glazed Carrots

Kneaders Turkey Cranberry and Sunflower Salad
Use the leftover Turkey meat for this salad 🙂 

Teriyaki Chicken and Noodle Bowl

Lightened Up Beef Stroganoff and Green Peas

Fluffy Dinner Rolls

Lemon Berry Trifle (5 ingredients)