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If you are a regular blog follower, you may be thinking to yourself “wow this girl has a thing for lemon and poppyseeds lately!”, which would be true and something I can not deny, nor would I actually want to. Click HERE to see the Lemon Poppy Seed Waffles with Lemon Butter Syrup I posted a few weeks ago. Click over at your own risk, people. The two recipes found there can make a person weak in the knees, truly.
The recipe I brought to share with you today, however is just as smack-down fabulous as the waffles and butter syrup, but without all the guilt. I hate guilt, don’t you?
This Lemon Poppyseed Dressing is divine, people. Not just to drink (ha!), but to pour all over a fabulous salad. Healthy, right! Guilt free, yes? It’s a wonderful treasure, indeed. You can make it about 10 minutes and is heavenly drizzled all over a wonderful salad recipe I will be sharing with you tomorrow.
Hope to see you then!
Here’s the recipe for you all, printable version included.
Lemon Poppy Seed Dressing
Ingredients
- 3 Tb white wine vinegar or regular vinegar
- 2/3 C mayonnaise
- 1 tsp honey mustard
- 1/2 C sugar
- 1/3 C fresh lemon juice 2-3 lemons depending on size
- 1/4 tsp salt
- 1 1/2 Tb minced onion
- 1/4 C canola oil
- 1 tsp poppy seeds
Instructions
- 1. Place all ingredients, except the canola oil and poppy seeds into a blender. Blend until it's nice and frothy. Should only take 1 minute or so.
- 2. Add the oil and poppy seeds and blend for about 30 seconds.
- 3. Store in a covered container in the fridge.
Pinterest friendly image below…
