Menu Plan March Week #5

Menu Plan March Week #5

Hello everyone and happy spring! I hope you have seen a yellow daffodil or two this week. šŸ™‚ I know I have and isn’t it a welcome sight! Hooray to winter being over.

I have a great lineup of food for you this week, including a fantastic Honey Lemon Ginger Chicken (new this week) and one of my favorite cookies of all time…White Chocolate Lemon Cookies. I’m in a lemon kind of mood. Also, I could help but add the recipe for Turkey Breast of Wonder…must be in a Thanksgiving mood as well. Ha! You’ll notice I made use of the leftover turkey in Day #4 for the very fabulous Grilled Thanksgiving Sandwich.

I also wanted to let you know that Deals to Meals is having a sale on their wonderful service. They are offering a yearly membership for only $42. For those of you not familiar with their service, they compile all of the grocery store ads into one convenient spot saving you time and money. They do a great job! Click on over and have a look.

On to this weeks plan, hope you find something to love!



Honey Lemon Ginger Chicken and White Rice

Turkey Breast of WonderĀ Ā (Crock Pot)
Mashed Potatoes and Gravy

Penne Pasta with Hearty Meat SauceĀ Ā (30 minute skillet meal!)

Easy Cheesy Garlic Bread

Grilled Thanksgiving Sandwich
Use the leftover turkey from day #2

Grilled Teriyaki Chicken Salad with Teriyaki VinaigretteĀ 

Southwest Cornbread CasseroleĀ 

Lemon Cookies with White ChocolateĀ 

Have a great week!

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