Hello everyone and happy spring! I hope you have seen a yellow daffodil or two this week. š I know I have and isn’t it a welcome sight! Hooray to winter being over.
I have a great lineup of food for you this week, including a fantastic Honey Lemon Ginger Chicken (new this week) and one of my favorite cookies of all time…White Chocolate Lemon Cookies. I’m in a lemon kind of mood. Also, I could help but add the recipe for Turkey Breast of Wonder…must be in a Thanksgiving mood as well. Ha! You’ll notice I made use of the leftover turkey in Day #4 for the very fabulous Grilled Thanksgiving Sandwich.
I also wanted to let you know that Deals to Meals is having a sale on their wonderful service. They are offering a yearly membership for only $42. For those of you not familiar with their service, they compile all of the grocery store ads into one convenient spot saving you time and money. They do a great job! Click on over and have a look.
On to this weeks plan, hope you find something to love!
To PRINT the plan CLICK HERE.
Honey Lemon Ginger Chicken and White Rice
Turkey Breast of WonderĀ Ā (Crock Pot)
Mashed Potatoes and Gravy
Penne Pasta with Hearty Meat SauceĀ Ā (30 minute skillet meal!)
Grilled Thanksgiving Sandwich
Use the leftover turkey from day #2
Grilled Teriyaki Chicken Salad with Teriyaki VinaigretteĀ
Southwest Cornbread CasseroleĀ
Lemon Cookies with White ChocolateĀ
Have a great week!
