Home RecipesAppetizer Easy Garlic Cheese Bread

Easy Garlic Cheese Bread

by Jamie
Another quick and easy recipe for you today my fine blog reading friends. I am in the mood for easy. Quick and easy is a blessing sometimes, isn’t it! Go ahead and nod your head.
I’m betting you agree with me!
1. Slice your french bread in half. 
2. Combine the butter and the Johnny’s Garlic Seasoning. 
3. Spread the butter on the inside of the bread.
4. Wrap the bread in tin foil.
5. Bake for 10 minutes at 400 degrees.
6. Take the bread out of the oven and sprinkle with the cheese. Wrap just the sides of the bread now with foil. Leave the cheese out in the open.
7. Put the pan back in the oven and turn in to broil. Broil just until the cheese starts to brown. 
8. Sprinkle with parsley, cut and serve.
 
Pinterest friendly image below…
Easy Garlic Cheese Bread from Jamie Cooks It Up!

Easy Garlic Cheese Bread

Serves: 7-8 Servings
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 loaf French Bread (I used 2 small loaves of my homemade French Bread)
  • 1/2 C butter (one stick) softened
  • 1 1/2 T Johnny's Garlic Seasoning
  • 1 C mozzarella cheese, grated
  • 1/2 C Parmesan cheese, grated
  • 1 T dried parsley

Instructions

1. Slice your french bread in half. 
2. Combine the butter and the Johnny's Garlic Seasoning. 
3. Spread the butter on the inside of the bread.
4. Wrap the bread in tin foil.
5. Bake for 10 minutes at 400 degrees.
6. Take the bread out of the oven and sprinkle with the cheese. Wrap just the sides of the bread now with foil. Leave the cheese out in the open.
7. Put the pan back in the oven and turn in to broil. Broil just until the cheese starts to brown. 
8. Sprinkle with parsley, cut and serve.

Leave a Comment

20 comments

Tara V August 18, 2010 - 3:39 am

I love cheesy garlic bread….can that be a meal? hehe

Reply
Shelley August 18, 2010 - 4:14 am

I definitely have gotta try this…its got three of my favorite things….cheese, garlic, and bread. How can I lose? (Unless I burn it) thanks for the recipe

Reply
Amber Moleff August 18, 2010 - 4:45 am

I am so glad you posted a cheesy garlic bread precipe, I plan to try it soon! THanks!

Reply
Ali@Honey and Maple Syrup August 18, 2010 - 5:01 am

That looks so delish! I'm def trying this!

Reply
Stacy August 18, 2010 - 8:09 pm

Where do you find your Johnny's Garlic seasoning? I bought some Johnny's the other day, but it isn't garlic….The bread looks so divinely fattening!!

Reply
Michelle August 18, 2010 - 10:30 pm

Hip hip hurray!! I love garlic cheese bread and I love EASY!

Reply
Jamie Cooks It Up! August 19, 2010 - 12:58 am

Stacy,
I buy my Johnny's Garlic Seasoning at Costco. Good luck! Let me know if you find it somewhere else.
~Jamie

Reply
Darla October 6, 2010 - 4:24 pm

that looks delicious, When i make mine i butter my halves, then spread a tub of cream cheese and chives over top sprinkle some parmesan cheese garlic powder, parsley then bake ,,,,,

Reply
darcy "Chef Mama Mimi" November 8, 2010 - 5:52 pm

We tried this yummy gooey cheesy bread not to long ago…oh so good! I did swap dried parsley for a mix of Italian seasoning and garlic powder…what can I say… we love garlic….but just lightly sprinkled on top. Very good. This recipe is now a staple – alongside some homemade pizza with a little help on the fresh dough from Trader Joes or Fresh and Easy and you have a family fun pizza night! Thanks Jamie your the best (darn I keep wanting to spell your name Jaime – not sure why?? 🙂

Reply
darcy "Chef Mama Mimi" November 8, 2010 - 5:52 pm

We tried this yummy gooey cheesy bread not to long ago…oh so good! I did swap dried parsley for a mix of Italian seasoning and garlic powder…what can I say… we love garlic….but just lightly sprinkled on top. Very good. This recipe is now a staple – alongside some homemade pizza with a little help on the fresh dough from Trader Joes or Fresh and Easy and you have a family fun pizza night! Thanks Jamie your the best (darn I keep wanting to spell your name Jaime – not sure why?? 🙂

Reply
Anonymous November 16, 2011 - 3:07 pm

Great recipes, Jamie!!! I wanted to let you know a simpler way to cook this that we've done for lots of meals (and babysitters love it too with spaghetti).
I do the same as you by cutting the french loaf in half, then I slightly melt my butter and add Parmesan cheese, italian season if you like, and garlic to it (we use garlic from the container, not powedered) and sprinkle mozzerella and cheddar on top then bake.

Reply
Sara B February 6, 2012 - 4:20 pm

Does your Costco still sell Johnny's Garlic Seasoning? I live in Michigan and tried to purchase it a couple weekends ago and failed. I searched every food aisle with special attention to the spice aisle. I then asked my cashier about it. She knew exactly what I was talking about and said that they stopped selling it about 2 years ago. Do you have any ideas as to what I can substitue?

Reply
Jamie Cooks It Up! February 8, 2012 - 4:00 pm

Hey there Sara,
I have had a lot of people ask your same question. I noticed that Our Best Bites did a post about what you can use as a substitute. Here is a link for ya!

http://www.ourbestbites.com/2008/04/garlic-bread-seasoning/

Good luck!
~Jamie

Reply
Sara B February 8, 2012 - 6:53 pm

Thank you! I will have to try it. I've been holding off on some of your tasty looking recipes because I didn't have that ingredient. Watch out now! BTW, thank you for your site. I have made quite a few of your recipes and they are delicious!

Reply
Irishmar February 19, 2012 - 2:57 am

Fantastic recipe! I really wanted garlic bread and knew that you would have a good one. I didn't end up using all of the butter (I used two smaller frozen french bread loaves I got from Costco) and used frozen minced garlic instead of the garlic seasoning. Only took a minute in the broiler. So yummy! Next time I'm going to cut into sticks and serve with marinara for the kids!

Reply
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