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This luscious Peanut Butter Butterscotch Fondue is crazy delicious, my friends. It’s rich, creamy and makes a fantastic addition to a fondue bar. See a post about our Mother Daughter Fondue and Game Night by clicking HERE. It would also be amazing drizzled over cheesecake, or apple pie, or just as a late night snack of indulgence and wonder. Scroll down for the recipe and to see a list of 30 Fabulous Fondue Dippers.
Let’s make it!
1. Into a large heavy sauce pan place 2 (11 ounce) packages of butterscotch chips and 3/4 C Half and Half.
2. Melt the mixture over medium low heat, stirring occasionally. Make sure you don’t allow the temperature to get too high.
3. Remove from the heat and add 1 C smooth peanut butter, 1 tsp vanilla and a dash of salt.
Stir until incorporated and smooth.
Pour the mixture into a crock pot or fondue pot and serve immediately.
Peanut Butter Butterscotch Fondue
Ingredients
- 2 11 ounce packages butterscotch chips
- 3/4 C half and half
- 1 C smooth peanut butter
- 1 tsp vanilla
- dash salt
Instructions
- 1. Into a large heavy sauce pan place 2 (11 ounce) packages of butterscotch chips and 3/4 C Half and Half.
- 2. Melt the mixture over medium low heat, stirring occasionally. Make sure you don't allow the temperature to get too high.
- 3. Remove from the heat and add 1 C smooth peanut butter, 1 tsp vanilla and a dash of salt. Stir until incorporated and smooth. Pour the mixture into a crock pot or fondue pot and serve immediately.
Notes
Recipe adapted from Rachel Ray
Print this list by clicking HERE.
More Fondue Recipes below…
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