This post may contain affiliate links. Please read our disclosure policy.
Fresh, zesty, and incredibly easy-to-make, this delicious salsa is perfect for any occasion! With just a handful of ingredients—like tomatillos, fresh cilantro, onion, garlic, lime juice, and a touch of jalapeño for heat—you can whip up a deliciously bright salsa in mere minutes.
Simply toss everything into a blender, and in one quick pulse, you’ll have a vibrant green salsa that’s perfect for tacos, burritos, or just as a dip with chips. This salsa is tangy, slightly spicy, and bursting with fresh flavors that make it irresistible and ready for snacking anytime.
It’s delicious on omelets or scrambled eggs as well!
Hope you get a chance to try it!
If you’re looking for a fun way to gift this yummy salsa, I have a post dedicated to just that, including printable tags and recipe cards. See that post HERE.
Ingredients
- 12-14 tomatillos, husked (about 1 1/2 pounds)
- 1/2 white onion, cut into wedges
- 1/2 bunch cilantro, (2-3 inches of the stems removed)
- 1 medium jalapeno, stem and seeds removed
- 4 cloves garlic
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sugar
- 1/2 tsp cumin
Instructions
- Place all ingredients into a blender and blend until smooth.
- Give it a taste and add more salt and pepper to your liking.
Serve with chips, or alongside any of your favorite Mexican dishes. This recipe makes a great gift! See printable tags and printable recipe card HERE.
Notes
This delightful salsa will store in the fridge for up to a week.
Recipe from Jamie Cooks It Up!
