This post may contain affiliate links. Please read our disclosure policy.
This delicious and flavorful homemade salsa is bursting with fresh ingredients and ready in no time!
With ripe tomatoes, fresh cilantro, onion, garlic, and a squeeze of lime juice, plus a hint of jalapeño for just the right amount of spice, this salsa is vibrant, chunky, and full of zesty flavor.
Just toss all the ingredients into a blender, pulse a few times, and you have the perfect dip for tortilla chips, a topping for tacos, or even a garnish for scrambled eggs. It’s fresh, fast, and the ultimate way to elevate any dish!
Ingredients
- 1 (15 oz) can diced tomatoes, with juice
- 4-5 fresh tomatoes (about 1 pound)
- 1/2 white onion, cut into wedges
- 1/2 bunch cilantro (2-3 inches of stems removed)
- 1 medium jalapeno, stem and seeds removed
- 4 cloves garlic
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp sugar (or 1 truvia packet)
- 1/2 tsp chili powder
- 1/2 tsp cumin
Instructions
- Place all ingredients into a blender or food processor and blend until combined and smooth.
- Give it a taste and add more salt and pepper to your liking.
Serve with tortilla chips, or any of your favorite Mexican recipes. Store in the fridge for up to a week.
Recipe from Jamie Cooks It Up!
If you are looking for a cute way to gift this yummy salsa, I have some printable tags and recipe cards, you can find at THIS POST.
This is such a fun idea! I love the printables! So yummy and cute.
Jules,
Thanks so much. 🙂
~Jamie