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This fabulous dressing is full of fresh flavor and can be made in under 10 minutes. It pairs perfectly with…
Ingredients
- 1 package Hidden Valley Ranch Dressing mix
- 1 C Best Foods Mayonnaise (I useย Light, on occasion)
- 1 C milk
- 2 tomatillos
- 1/2 bunch cilantro, chopped just a bit
- 1 clove garlic
- 1 lime, juiced
- 2 Tb white vinegar
- 2 Tb minced jalapeno pepper
- 1/2 T sugar
Instructions
- Place all the ingredients into your blender and blend until well combined and smooth.
- Cover and store in the refrigerator for up to 1 week.
Recipe from my dear friend Julie Thomson
Yummy I love cilantro. I never thought of adding it for a dressing. I recentely fell in love with pesto so now i am going to try this recipe.
oh yum. I LOVE cilantro and this looks so yummy. Do you use it for salads or over meat?
I don't like most dressings, but I do like this one:)
I made this last night along with your cafe rio pork and rice recipes. So yummy! We are having the leftovers tonight. As my hubby said, “It is a keeper” of a meal!
Barb,
I am so glad you tried them! I have had a couple other gals tell me they made the whole meal this week. You go girls!
Have a great night!
~Jamie
Hello,
I'm lactose intolerant, can soy milk be used instead of the milk? I love everything “Cilantro!”
Thank you for your time.
Bes-Yvonne
you can always sub soymilk for regular milk. Make sure it's plain though
Do you think I could replace the mayo with plain yogurt?
Looks delicious, though I'll have to find a mayo substitute. So, what do you usually serve this on? Salad? Chicken? Tacos?