The Best Homemade Ranch Dressing

This homemade ranch dressing is thick, creamy, and bursting with fresh flavors—way better than anything store-bought! Made with just 8 simple ingredients, it comes together in minutes, perfect for drizzling over salads, dunking veggies, or slathering on wraps and sandwiches. With a rich blend of buttermilk, mayo, herbs and spices, this dressing has the perfect balance of tang and creaminess. Ditch the bottled stuff and whip up this quick, easy ranch dressing for a fresh, homemade touch to your meals!

Look how thick and delicious it is!

It really turns up the yumminess of your salad loving experience!

Hope you get a chance to try it!

Storage Tips:

• Use fresh ingredients: The fresher the buttermilk and mayo, the longer the dressing will last.
• Keep it airtight: Store in a sealed jar or container to prevent it from absorbing fridge odors.
• Check for spoilage: If it develops an off smell, changes texture, or separates excessively, it’s best to discard it.

The Best Homemade Ranch Dressing

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Serves: 3 cups Prep Time: 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 23 voted )

Ingredients

• 2 C mayo (full fat works best)
• 1 C buttermilk (no substitutions, here)
• 1/2 tsp salt
• 1/2 tsp seasoned salt
• 1 Tb onion, minced very fine
• 1/2 tsp garlic powder
• 2 Tb parsley (dried)
• 1/4 tsp pepper

Instructions

1. Add all the ingredients to large glass measuring cup.
2. Stir well to combine and refrigerate for at least one hour before serving.

Store in the fridge for up to 1 week.

Notes

Storage Tips: Use fresh ingredients: The fresher the buttermilk and mayo, the longer the dressing will last. Keep it airtight: Store in a sealed jar or container to prevent it from absorbing fridge odors. Check for spoilage: If it develops an off smell, changes texture, or separates excessively, it's best to discard it.