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This delicious Beef Stroganoff is the ultimate comfort food made simple! Tender beef slow-cooked until melt-in-your-mouth soft, along with mushrooms, onions, and a creamy, savory sauce. With just a handful of pantry-friendly ingredients and your slow cooker doing all the work, this family favorite is hearty, flavorful, and perfect served over egg noodles, rice, or mashed potatoes. A true weeknight win that tastes like it simmered all day — because it did!
She’s a keeper, my friends.
Here are a few shots of some of the simple pantry ingredients you’ll need!
Ingredients
- 2 pounds stewing beef
- 1/2 C mushrooms, diced
- 1/2 C onion, diced
- 1 (0.87 ounce) package brown gravy mix
- 1 envelope Lipton Onion soup mix
- 1 (10.5 ounce) can cream of mushroom soup
- 1 C water
- 1 tsp Worcestershire sauce
- 1/2 tsp Montreal Steak Seasoning
- 2 Tb cold water
- 2 Tb cornstarch
- 1 Tb butter
- 2 Tb sour cream
- Egg noodles, cooked according to package directions.
Instructions
- Grab your handy crock pot and spray it with cooking spray.ย
- Add the beef to the pot. Chop up your mushrooms and onions, and add them as well.ย
- Into a medium sized mixing bowl, place the gravy mix, onion soup mix, cream of mushroom soup, 1 cup of water, Worcestershire sauce and Montreal Steak Seasoning. Whisk it together to combine.ย
- Cover the crock pot and cook on high for 4 hours, or on low for 7.ย
- Combine the 2 Tb water and cornstarch together in a small cup. Add this slurry to the crock pot, along with the butter and sour cream. Stir it well to combine and then cover the crock pot and allow the sauce to thicken. Give it a nice stir every few minutes.ย
- Serve over buttered egg noodles.ย
Recipe adapted from my friend, Tina at Mommy’s Kitchen
Easy beef stroganoff… so delicious!!! All m’y family appreciate this recipe. Thank you Jamie
Sylvie,
Thanks for your comment. I hope it was a great hit!
~Jamie