Halloween wouldn’t be Halloween without these wonderful sugar cookies. My mom made them a lot when I was growing up, the recipe is wonderful! They make a super soft, sweet cookie. They do take a little time, and the dough is easiest to work with if it has been refrigerated for about an hour. The buttercream frosting recipe is from my magnificent cake making friend Melanie. It works great if you want to use cake decorating tools to pipe the frosting on and make them look fancy. It also tastes like heaven. Who doesn’t want a bite of heaven!?
Recipe from my dear Mother