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Super easy to prepare, hearty and satisfying, this basic and delicious Egg Salad Sandwich recipe is a must make!

We like to make our hard boiled eggs in the instant pot. You can see a tutorial on HARD BOILED EGGS in the INSTANT POT by clicking HERE.

This recipe is the perfect amount to make one hearty sandwich, but you can certainly double or triple the recipe as needed. You can even make the egg salad ahead of time, but be sure to wait to assemble your sandwich until you are ready to serve.

We like to use Homemade Sour Dough Bread (something I’ve been practicing and experimenting with over the past year, watch for a post coming soon). Layer bread, lettuce, egg salad, lettuce and more bread.

So good!

Hope you get a chance to try it.

Egg Salad Sandwich

Serves: 1 serving
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 hard boiled eggs
  • 2 Tb mayonnaise
  • 1 Tb Miracle Whip salad dressing
  • 1 tsp sweet pickle relish
  • salt and pepper
  • dash smoked paprika
  • 2 sliced bread of your choosing
  • 2 lettuce leaves


  1. Grab a small mixing bowl. Add the hard boiled eggs, mayo, miracle whip, relish, salt, pepper and smoked paprika. Use a fork to smash the eggs into small pieces, then a spoon to stir it all around and incorporate. Give it a taste and add more salt and pepper if needed.
  2. Layer one slice of bread, a lettuce leaf, the egg salad, another lettuce leaf and top with the second piece of bread.

Serve immediately and enjoy!


You can make the salad up to 24 hours in advance, store in the refrigerator. Assemble your sandwich when you are ready to serve.

Recipe from Jamie Cooks It Up!

About Jamie

Thanks for dropping by today! I hope you find these recipes to be delicious!

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