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Whole Wheat Bread
Oct 19, 2009, Updated Aug 26, 2021
Oct 19, 2009, Updated Aug 26, 2021
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15 Minute Recipes
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I only have a KitchenAid mixer. Any suggestions on making this bread? I'd really love to try it.
Also, is it possible to use store bought wheat flour without the dough enhancers/VWG?
Love your site!
Wendy
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Wendy,
Thanks for your question.
Unfortunately a Kitchen Aid Mixer has a pretty hard time with this recipe. The dough is just too heavy. I have a friend who cuts the recipe in half and uses her KA, but it still doesn't turn out quit as fluffy and light. For wheat bread, the Bosch mixer is really the best choice.
Also, I think you could use store purchased flour and be just fine.
Good luck!
~Jamie
Jamie,
What kind of wheat kernels do you recommend, and where do you buy them at? I got a Nutrimill for Christmas, but don't know where the kernels are sold! ๐
Thanks!
Aimee
Hi Aimee,
I buy Hard White Winter Wheat. You can actually buy it at Costco. Also, some Western Family grocery stores carry it when they have their case lot sales. Good luck!
~Jamie
This is a great recipe!!! I have made it twice this week. I slice it after it has cooled and wrap and freeze it. AWESOME!!! thanks for sharing
I have made whole wheat bread for about 25 years. This is my favorite recipe so far. LOVED IT and wish I had it many years ago. Thanks!!!!
Just made this bread today for the first time. I've been wanting to try it for some time, and I am glad I didn't forget about it! I found this site only a few months ago. This is the third bread recipe I have tried from this site, and all have been great! Thank you for sharing this and so many other delicious recipes!!
Melaniejo,
Good for you! I'm so happy it turned out well.
Thanks for letting me know.
~Jamie
Have you ever turned this dough into rolls? If so, did it turn out for you? If so, how long did you bake them? Thanks again for sharing such a yummy recipe! This bread is addicting.
Hi Melaniejo,
Funny you should ask about rolls made out of this dough on this very day. I let my kids roll some of the dough into teddy bear shapes just this afternoon. They rose up just like rolls would and they were very good. They need to be baked for about 15 minutes. Good luck. Hope you love them!
~Jamie