I love this recipe. But without a convenction oven, I was finding the centers of the loaves a little too doughy by the time the outside was done. I've had better luck with letting it rise on the counter and then baking it at 350. Someday I'll get a convection oven. Great recipe, Jamie.
Please take the time to think about your comments. 2/3 cup of sugar is 16 teaspoons, which is 224 calories of sugar. This is DIVIDED between FIVE loaves of bread. Each loaf has then 44.8 calories from sugar, which is certainly a reasonable amount, especially since I doubt you sit down and eat an entire loaf of bread in a sitting! Seems to me you read the ingredients and didn't bother to study the rest of the recipe. Shame on you.
I just made this at a friends house who is teaching me about wheat, using food storage, etc. I love it. It is so easy, all written out for me. The bread looks amazing and tastes so good. I am so excited to make the next batch, which may be tomorrow because this is so yummy I will have it eaten all up tonight.
Needless to say, I have been making a lot of bread lately (my stomach thanks you, the hips and thighs..not so much). I am so happy that you posted this one! I made it with honey and it was so soft and yummy…I think I ate most of the batch! Thank you for sharing this delicious taste of heaven with butter and honey on it! 😉
Hi Jamie, I am giving this recipe to everyone. I wondered if you could put the easy to print tab on this recipe. I am a fan and love it. This is the only one I make. Thanks for sharing. Amy Dansie
Amy, Thanks for asking. I have added the print button. It's taking me a while to get the button on some of these older recipes! Thanks for passing it along! Hope you are feeling well this week! ~Jamie
I love this recipe. But without a convenction oven, I was finding the centers of the loaves a little too doughy by the time the outside was done. I've had better luck with letting it rise on the counter and then baking it at 350. Someday I'll get a convection oven. Great recipe, Jamie.
What type of yeast are you using? Active Dry (Fleishman's) or Instant (SAF)?
I'll have to try this – we go through ww bread like crazy. Love homemade, can't keep up.
P. S. Don't knock beans in cookies/cakes/brownies – Asian cultures use bean puree for sweets all the time and it's delicious!
2/3 c of sugar??? That makes it a cake, not bread..but otherwise it's good recipe, thanks.
Dear Anon,
Please take the time to think about your comments. 2/3 cup of sugar is 16 teaspoons, which is 224 calories of sugar. This is DIVIDED between FIVE loaves of bread. Each loaf has then 44.8 calories from sugar, which is certainly a reasonable amount, especially since I doubt you sit down and eat an entire loaf of bread in a sitting! Seems to me you read the ingredients and didn't bother to study the rest of the recipe. Shame on you.
I just made this at a friends house who is teaching me about wheat, using food storage, etc. I love it. It is so easy, all written out for me. The bread looks amazing and tastes so good. I am so excited to make the next batch, which may be tomorrow because this is so yummy I will have it eaten all up tonight.
Melissa,
Woo Hoo! So glad it turned out well for you! Thanks for letting me know!
~Jamie
Needless to say, I have been making a lot of bread lately (my stomach thanks you, the hips and thighs..not so much). I am so happy that you posted this one! I made it with honey and it was so soft and yummy…I think I ate most of the batch! Thank you for sharing this delicious taste of heaven with butter and honey on it! 😉
Hi Jamie,
I am giving this recipe to everyone. I wondered if you could put the easy to print tab on this recipe. I am a fan and love it. This is the only one I make. Thanks for sharing. Amy Dansie
Amy,
Thanks for asking. I have added the print button. It's taking me a while to get the button on some of these older recipes! Thanks for passing it along! Hope you are feeling well this week!
~Jamie