I'm making your honey wheat pizza crust right now, and can't wait to try your bread recipes too! Just a quick question (probably a dumb one…)– since I'm new to the bread-making world, do you keep your yeast in the fridge?? I got a giant package from Costco, and don't want it to “go bad”! Thanks– love your site!!
Just used my brand new Bosch to make this bread this week. Love the bread and my Bosch. My kids have been going for the homemade bread over the store-bought bread in the pantry. Can't wait to make it again!!
I have look everywhere for the dough enhancer. Do I have to use that? What do I do if I don't use it? Or can you think of anywhere else I can find it? I can't wait to make this.
I have a problem making homemade bread. On the outside it looks done cooking, nice golden brown, but once I cut into it it’s doughy inside. Thoughts? Advice? Help!
One more question…does 1/2ing this recipe work okay? I’m still trying to learn how to make bread and would hate to waste all those ingredients if it doesn’t turn out.
Denise – Halfing works fine! Just be patient, bread always seems to work out okay when you are patient 🙂 As for the bread not cooking all the way through, are you letting it rise? Are you baking it at the right temperature?
I love my wheat gluten! My children will only eat homemade bread, they grew up on a recipe very similar to this and they love it!! We may be guilty of eating 1/2 a loaf right out of the oven 🙂
Thanks for your quick response, Jaime. Glad I asked the day I did! I'm looking forward to enjoying this recipe in roll form!
I'm making your honey wheat pizza crust right now, and can't wait to try your bread recipes too! Just a quick question (probably a dumb one…)– since I'm new to the bread-making world, do you keep your yeast in the fridge?? I got a giant package from Costco, and don't want it to “go bad”!
Thanks– love your site!!
Just used my brand new Bosch to make this bread this week. Love the bread and my Bosch. My kids have been going for the homemade bread over the store-bought bread in the pantry. Can't wait to make it again!!
Yes, keep your yeast in the fridge.
I have look everywhere for the dough enhancer. Do I have to use that? What do I do if I don't use it? Or can you think of anywhere else I can find it? I can't wait to make this.
I have a problem making homemade bread. On the outside it looks done cooking, nice golden brown, but once I cut into it it’s doughy inside. Thoughts? Advice? Help!
One more question…does 1/2ing this recipe work okay? I’m still trying to learn how to make bread and would hate to waste all those ingredients if it doesn’t turn out.
Denise – Halfing works fine! Just be patient, bread always seems to work out okay when you are patient 🙂 As for the bread not cooking all the way through, are you letting it rise? Are you baking it at the right temperature?
I love my wheat gluten! My children will only eat homemade bread, they grew up on a recipe very similar to this and they love it!! We may be guilty of eating 1/2 a loaf right out of the oven 🙂