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***UPDATED SEPTMEBER 2023***
This fantastic recipe for Three Bean Chili has been living and breathing on my site for more than a decade. It comes from one of my dearest friends, and has been a family favorite for years. It’s got great flavor with out being overly spicy…
…and uses three kinds of canned beans. I love the variety here! Due to the canned beans, it comes together quickly…
…and has a great hearty goodness to it. A great recipe to keep in your stash as we make our way through fall and winter!
Ingredients
- 1 onion
- 1 red pepper
- 1/2 green pepper
- 1 garlic clove
- 1/2 pound ground beef
- 1 15 oz can pinto beans
- 1 15 oz can light red kidney beans
- 1 15 oz can dark red kidney beans
- 1 14 oz can Mexican flavored stewed tomatoes
- 1 6 oz can tomato paste
- 3/4 t chili powder
- 1 T brown sugar
- 2 t beef bullion
- salt and pepper
Made this for dinner tonight and it got rave reviews! I used a whole pound of beef and an extra can of the stewed tomatoes, and I added some shredded carrots. Turned out perfectly! This will definitely be in regular rotation for my family
So happy to hear it, Haley!