Creamy Sausage and Tomato Dip

Creamy Sausage and Tomato Dip
Today, just for you…
a great 
appetizer recipe.
The way I see it, you just might have one last holiday hurrah left to enjoy. This Creamy Sausage and Tomato Dip would be perfect for your New Years get together! 
I also wanted to show you some other great recipes all ready on this very site that might make your celebration complete.
The tasty spread you see here belongs to MyDearMother. This is her standard Christmas Day appetizer lineup. 
This wonderful Lime Slush makes a great addition to any party. Can’t say I’ve ever met a person who doesn’t adore it! Equally as wonderful is her Cheese Ball . I’m pretty sure it has made an appearance every Christmas Day of my life. Alright, I’m not sure if she served it when I was 10 months old. But every other year besides that.
 Down right scrumptious! Pardon the old picture….don’t hate them because they’re not beautiful.

Make it…Try it….Be in love with it. I know I am.
If you can’t stand the site of one more cookie…please avert your eyes. If you would like the sampling of one more confection before January 1st, consider this wonderful cookie.

The inside of these cute little cakes is ooie-gooie delicious. Serve them warm from the oven with some creamy vanilla ice cream. A great way to spend the last day of 2010.
And if any of those recipes don’t suit your fancy…
Make this very easy Creamy Sausage and Tomato Dip.
I think you will love it!
Happy New Year everyone! 
See you back here next week on the skinny side of January.
Creamy Sausage and Tomato Dip
Time: 15 whole minutes
Yield: 2 Cups of dip
Recipe from my cute cousin Natalie Stringham
1 pound Italian Sausage
1  8 oz package cream cheese
1  14.4 oz can Tomatoes with Green Chillies
1. Brown up your sausage in a hot skillet. Drain the grease.
2. Add the cream cheese and can of tomatoes. Stir it around until the cheese melts and everything is well incorporated.
Serve it up with some nice corn chips.  It is also a handy idea to put the dip in a small crock pot, on warm. 

Post a comment!


  1. 1
    December 29, 2010 at 3:35 pm

    I have seen a dip like this that uses Velveeta instead of cream cheese… this looks like a keeper for sure. I just might try it this weekend.

  2. 2
    December 29, 2010 at 3:50 pm

    This looks yummy. You should try the sausage from Harmon's grocery store. They make it themselves and it is sooooooo good.

  3. 3
    December 29, 2010 at 4:58 pm

    This goes on my list, cheap & easy – I know it taste good…shoot I would toss it with pasta even.

  4. 4
    December 29, 2010 at 5:23 pm

    Looks fabulous! Dear Hubby will go crazy over this dip! Thanks for sharing it!

    • 5
      February 7, 2014 at 7:57 pm

      Its funny you should ask that. I have yet to do a rlaley good rain test on the Bedouin tent. I used painters tarp on my min yurt project, and it worked great in the rain. The difference between the two tents is the large amount of unsupported canvas the bedouin tent has. I am more concerned about pooling water that leakage. The Bedouin I made was a trial run, as I plan to make another using black canvas instead of painters tarp. As per normal on untreated canvas it will mist a little when it begins to rain. As the fiber swells that will cease to be a problem.A good book on various nomadic tents if you are intersted is Tents Architecture of the nomads by Torvald Faegre. You can sometimes pick it up pretty cheap on ABE books.Good Luck.

  5. 6
    December 29, 2010 at 7:06 pm

    One that did suit my fancy is the lime slush. I am a die-hard lime lover, and this punch will be perfect for picnics and family gatherings. Thank you for sharing.

  6. 7
    December 29, 2010 at 10:01 pm

    Hi Jamie,
    This recipe couldn't look better! And I already imagine digging some corn chips in the creamy sausage while watching a good movie and having a glass of wine. yum! thanks for sharing 😉

  7. 8
    December 30, 2010 at 7:19 am

    That looks like something I can accomplish! Happy New Years!

  8. 9
    December 30, 2010 at 7:52 pm

    OK, first off The CHEESE BALL! That's is the same recipe I use! ever since I tried it I've never gone back and it has officially made me a cheese ball snob. I still have some in my fridge left over from Christmas. Yum. Second, love the cream cheese sausage dip, we just made that for a Christmas party, it is my husbands favorite and always a hit! Happy New Year! Can't wait to see what you have in store next year!!

  9. 10
    January 5, 2011 at 2:34 pm

    I love your whole blog, so many beautiful photos and ideas for cooking.

  10. 11
    January 16, 2011 at 2:24 pm

    I love to make some experiments for different kinds of dips. Thanks to you for sharing this recipe.

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