Nutella Krispie Treats

Nutella Krispie Treats

I love Nutella. Do you? If not, well then you best disregard this little treasure of a recipe and come to see me another day when there are exciting pictures of Lemony Confection of Wonder at your disposal. Which will actually be happening earlyย next week. ๐Ÿ™‚ I love lemon. And nutella, and pretty much every other delectable flavor walking the planet. It’s a problem, truly.

For those of you who are fellow Nutella lovers, these Krispie Treats couldn’t be easier to make. They are loaded with creamy nutella flavor, are fabulous cut into bars, or eaten warm from the pan with a spoon.

Nutella Krispie Treats

Let me show you how easy they are to make! Me, you and that devilish jar of Nutella…

Nutella Krispe Treats from Jamie Cooks It Up!

Nutella Krispie Treats

Time: 15 minutes prep + time to set
Yield: 1 (9×9) pan
Recipe adapted from my sister-in-law Erin Jepsen

4 Tb butter
1 (10 ounce) package miniature marshmallows
1/2 C nutella
1 tsp vanilla
dash salt
5 C rice krispie cereal
1 1/2 C milk chocolate chips, divided


1. Preheat your oven to 350 degrees.
2. Melt 4 Tb butter, in a large deep sauce pan over medium high heat.


3. Add 1 package miniature marshmallow to the melted butter…


…stir the mixture until the marshmallows have melted. Add 1 tsp vanilla and a dash of salt.


4. Remove the pan from the heat and add 1/2 C nutella. Yummo. Can you resist this stuff? It is one of my many weaknesses. ๐Ÿ™‚


Give it a nice stir.


5. Add 5 C rice krispies. I used the generic brand with no trouble what-so-ever.

Stir the rice krispies intoย the mixture with a sturdy wooden spoon.


6. Spray a 9×9 pan with cooking spray and spread the treats out evenly into it.


7. Sprinkle 1 C chocolate chips over the bars.


8. Pop the pan into the oven for 3-5 minutes, or until the chocolate is soft.


9. Spread the chocolate out evenly with a rubber spatula.




10. Sprinkle the remaining 1/2 C chocolate chips over the top of the melted chocolate.
11. Allow the chocolate to set up (or don’t, if you just want to scoop some into your mouth), and cut into bars.



PS…this Whipped Nutella Mousse from my archives is also really fabulous…

Whipped Nutella Mousse from Jamie Cooks It UpWhipped Nutella Mousse


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Post a comment!


  1. 1
    March 20, 2015 at 10:37 am

    Wow! I love Rice Krispie treats and I love Nutella. I will be making these. I must say your dishes (measuring ones too) are so cute! I love your blog!

    • 2
      March 20, 2015 at 8:27 pm

      Thanks Linda! Hope you enjoy these!
      All the best,

  2. 3
    March 20, 2015 at 10:38 pm

    Got to make these treats and I do love Nutella, thanks for sharing.

  3. 4
    March 23, 2015 at 1:54 pm

    I made these over the weekend and they are so good!

    • 5
      March 23, 2015 at 5:58 pm

      Fabulous! So happy to hear they turned out well for you. ๐Ÿ™‚ Thanks so much for letting me know.

  4. 6
    October 31, 2015 at 12:57 pm

    Hi Jamie ๐Ÿ™‚ Just wondering….do these freeze well? I thought of making a huge batch of them and freeze them for when I have guests (now that the Christmas season is creeping in and time is always a factor) LOVE your website!!! ๐Ÿ™‚

    • 7
      November 2, 2015 at 8:38 am

      So happy you are enjoying my website. ๐Ÿ™‚ Thanks for letting me know. As for this recipe, I would stear clear of freezing them. The crispie cereal will have a hard time retaining its texture once they thaw. Hope this helps.
      All the best,

      • 8
        November 2, 2015 at 12:47 pm

        I thought so……but I’ll still make a huge batch of them ๐Ÿ™‚

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